Port and...

[Stingo]

This is an information broadcast/thread:

Right now I am enjoying a delicious glass of Taylor's Port...


...with a sausage sandwich. mmmmmmm.


Fine Galtee snorkers gently grilled and then halved lengthways and gently placed upon some rather tasty bread which I had to slice. I have opted for the 'healthy' option of olive spread, colman's English and Heinz organic tomato ketchup to assist in bringing out the full flavour of the mechanically recovered pig product.


The Port...that's there to get me a bit squiffy - :salut::smt023

[timwilky]

On Cockburns myself with Stilton on Jacobs choice grain

[Stingo]

Wonderful stuff...stilton. Might have to buy a little slab tommorrow for lunch..

[timwilky]

does the port help with the sore pinkie?

[missyburd]

Fine Galtee snorkers gently grilled and then halved lengthways and gently placed upon some rather tasty bread which I had to slice. I have opted for the 'healthy' option of olive spread, colman's English and Heinz organic tomato ketchup to assist in bringing out the full flavour of the mechanically recovered pig product.


definitely the way to do it, although I have to say I prefer Cumberlands with Branston brown sauce, yum yum :smt026

[Stingo]

does the port help with the sore pinkie?

Hic. Yup.