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Wideboy
15-09-09, 05:36 PM
making some egg and bacon fried rice with peas in it and I've got some bits of pork but i don't know what to do with them, the only thing i have that resembles anything oriental that i have is soy sauce

any idea what i can do with the pork?
lily
15-09-09, 05:40 PM
Got any spices?
Wideboy
15-09-09, 05:44 PM
yeah **** loads
lily
15-09-09, 05:46 PM
Right what have you got? & how spicey do you like your food?
CoolGirl
15-09-09, 05:47 PM
for emergency sweet and sour try marinading them in:

a little bit of sugar/ honey
a bit of vinegar
a bit of ignger
a dollop of tomato ketchup/puree
a liberal dash of your soy sauce
salt & pepper
a bit of onion and garlic of you've got any

job done!
Von Teese
15-09-09, 05:47 PM
Ingredients for 2 servings:
1 tablespoon vegetable oil
2 eggs, beaten
80g unsmoked streaky bacon rashers, chopped into small dice
70g frozen peas
300g cooked cold rice
2 tablespoons light soy sauce
1 tablespoon sesame oil
ground white pepper
Method:
1. Heat a wok over high heat and add the vegetable oil. Tip the beaten eggs into the wok, stir to scramble, then remove and set aside.
2. Put the bacon into the same wok and stir fry until browned and slightly crispy.
3. Throw in the frozen peas and stir fry for less than a minute. Add the rice and mix well until the rice has broken down.
4. Add the egg back into the wok and stir through. Season with light soy sauce, sesame oil and a pinch of ground white pepper and serve immediately.
Wideboy
15-09-09, 05:48 PM
Right what have you got?

cant name them theres loads, name what i need and i'll say yay or nay

for emergency sweet and sour try marinading them in:

a little bit of sugar/ honey
a bit of vinegar
a bit of ignger
a dollop of tomato ketchup/puree
a liberal dash of your soy sauce
salt & pepper
a bit of onion and garlic of you've got any

job done!

i'd balls it up lol
hovis
15-09-09, 05:53 PM
muppet
lily
15-09-09, 05:56 PM
put the pork in a bowl.... put some oil on it, then chilli power and paprikia and a touch of honey

Then fry in a HOT wok with sesame oil
Wideboy
15-09-09, 05:57 PM
ok will report back later
dizzyblonde
15-09-09, 06:03 PM
I see flames appearing on the horizon!
Wideboy
15-09-09, 06:10 PM
no not got to the fire bit yet, i have no seaseed oil, will normal do..... or motoroil i got **** loads of that spare
lily
15-09-09, 06:11 PM
normal oil will do BUT NOT BIKE OR CAR OIL :rolleyes:
Speedy Claire
15-09-09, 06:11 PM
If you mean sesame oil i don`t think castrol can take the place lol.

Try frying them in a little soy sauce if you`re after saving the calories... alternatively you`ll have to use sunflower
Wideboy
15-09-09, 06:49 PM
all done scrum got photo will updoogyflip when eaten
hovis
15-09-09, 07:34 PM
food poisoning?
Wideboy
15-09-09, 07:54 PM
5224

done loads, taking rest work for me lunch tomorrow
Von Teese
16-09-09, 06:14 AM
Not bad, but you need to work on your presentation now ;)
(I watch too much Masterchef!)
Scoobs
16-09-09, 07:10 AM
Looks good you big girly bender.
PsychoCannon
16-09-09, 11:08 AM
Looks like you managed ok :)
Personally I prefer doing Egg foo yung and then having that with the rice instead of throwing it in with but that's just me.

Oh and depending on what pork you got changes what you can do :)
I love doing crispy pork belly on a bed of chinese greens, mmmm, very fatty though :).
Wideboy
16-09-09, 05:02 PM
Not bad, but you need to work on your presentation now ;)
(I watch too much Masterchef!)


as you can probably tell from looking at what written round the plate :).... i dont do presentation, quicker its in me belly the better

Looks good you big girly bender.

yeah be round later? :smt047

Looks like you managed ok :)
Personally I prefer doing Egg foo yung and then having that with the rice instead of throwing it in with but that's just me.

Oh and depending on what pork you got changes what you can do :)
I love doing crispy pork belly on a bed of chinese greens, mmmm, very fatty though :).

i've never done any Chinese cooking, think i put to much honey in it
blueto
16-09-09, 05:05 PM
5224

done loads, taking rest work for me lunch tomorrow

you got this from the local chinese you cheat
Wideboy
16-09-09, 05:08 PM
you got this from the local chinese you cheat

well i did have the mess in the kitchen to prove it, but like a good little boy i tided up :sunny:
blueto
16-09-09, 05:14 PM
well i did have the mess in the kitchen to prove it, but like a good little boy i tided up :sunny:

yeah yeah yeah!!!! I do the same. pretend i cook