pastry topped bovine time 18/11/09

[rictus01]

It's that time again..... anyone ?


Cheers Mark.

[Viney]

Is a bun a pastry, im not so sure, however, i will be there :)

[Sid Squid]

I don't think pastry is a good description - perhaps it would be best as 'bakery'?

Unless there's something on the menu we're not aware of.

Anyhoo - yes.

[rictus01]

pied bull people..... PIED = Pastry, BULL = Bovine ref ..... never mind....:smt102

[Viney]

Ah, thought you were refering to the burgers. Get it now...its been a long day!

[rictus01]

well it is a bikers forum ( or is it?), see you down the "Burger & bun" then........;)

Cheers Mark.

[BernardBikerchick]

nope not me but hugs to all :D:D:D

[Cazza]

I say "yes" to burgers. And bikes. And people. And pastry / bakery-related items.

[Sudoxe]

I don't think pastry is a good description - perhaps it would be best as 'bakery'?

Unless there's something on the menu we're not aware of.

Anyhoo - yes.

Not at the pied bull, but the chinese bakery right at end of chinatown very close to o'neils does something like this. They do a char-shu pork in a pasty version and it's bloody lovery. I think they do a beef version too.

I won't be making it, as i'm sick.:smt022

Dan

[jambo]

See you there :)