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View Full Version : pastry topped bovine time 18/11/09


rictus01
17-11-09, 06:41 AM
It's that time again..... anyone ?


Cheers Mark.

Viney
17-11-09, 05:28 PM
Is a bun a pastry, im not so sure, however, i will be there :)

Sid Squid
17-11-09, 07:25 PM
I don't think pastry is a good description - perhaps it would be best as 'bakery'?

Unless there's something on the menu we're not aware of.

Anyhoo - yes.

rictus01
17-11-09, 07:31 PM
pied bull people..... PIED = Pastry, BULL = Bovine ref ..... never mind....:smt102

Viney
17-11-09, 08:00 PM
Ah, thought you were refering to the burgers. Get it now...its been a long day!

rictus01
17-11-09, 08:06 PM
well it is a bikers forum ( or is it?), see you down the "Burger & bun" then........;)

Cheers Mark.

BernardBikerchick
18-11-09, 10:03 AM
nope not me but hugs to all :D:D:D

Cazza
18-11-09, 12:48 PM
I say "yes" to burgers. And bikes. And people. And pastry / bakery-related items.

Sudoxe
18-11-09, 02:32 PM
I don't think pastry is a good description - perhaps it would be best as 'bakery'?

Unless there's something on the menu we're not aware of.

Anyhoo - yes.

Not at the pied bull, but the chinese bakery right at end of chinatown very close to o'neils does something like this. They do a char-shu pork in a pasty version and it's bloody lovery. I think they do a beef version too.

I won't be making it, as i'm sick.:smt022

Dan

jambo
18-11-09, 05:46 PM
See you there :)