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Dicky Ticker
16-01-13, 01:00 PM
STOVIES? I used to love them with a roll.Haven't seen them in years
Tiger 55
16-01-13, 02:51 PM
Um, my parents used to eat them...
Bibio
16-01-13, 02:52 PM
yes i do.. love them.
Kirkybhoy
16-01-13, 03:12 PM
yep - especially in colder weather.:D
fenjer
16-01-13, 07:57 PM
That was tea last night. Yum Yum!
DarrenSV650S
16-01-13, 11:05 PM
Yea they're ace
carelesschucca
17-01-13, 11:47 AM
Not had stovies in years... I really must :)
JohnStMartin
17-01-13, 04:39 PM
corned beef stovies (fife , dundee ,perth) or 'beef' stovies (aberdeen) ?

they are both good!
TamSV
17-01-13, 05:07 PM
Haven't had stovies for yonks, but I do have some rather nice mealy puddings in the freezer.

corned beef stovies (fife , dundee ,perth) or 'beef' stovies (aberdeen) ?

Look, we've got a nice agreeable thread here. Don't start talking about stovies recipes FFS. Wars have been fought for less. :)
sputnik
17-01-13, 11:00 PM
Look, we've got a nice agreeable thread here. Don't start talking about stovies recipes FFS. Wars have been fought for less. :)

Wise words Tam. Even the simple concept of 'beef' splits opinion.... corned beef, beef steak, minced beef, stewing beef, beef with a hint 'o pig DNA, beef with a 30% sprinkling of Shergar. Choices, choices.
Bibio
18-01-13, 10:00 AM
don't for get the mutton stovies. that's if you can get your hands on mutton as it's like hens teeth.
Dicky Ticker
18-01-13, 10:39 AM
Chunks of mutton in stovies,a most essential ingredient.When I was a kid a chunk of mutton was used for soup stock and then cut up to make plates of stovies.Probably being a bit thrifty but things were not so quite abundant in the early 50's.
I want a mutton pie with beans in the crust now:D --sod you Lance.
The ones we get down here don't seem the same.
carelesschucca
18-01-13, 12:27 PM
Oh NOW your talking! Pie, beans and chips (homemade) is the food of the gods... Always beans on the side and brown sauce on the pie, OH YEAH!!!

Must go buy pies on the way home...
SoulKiss
18-01-13, 12:47 PM
Stovies with Beef?

As in real meat beef?

Always was Lorne Sausage in our house.

Think I'll make a pot of Stovies over the weekend :)
Bibio
18-01-13, 04:39 PM
Chunks of mutton in stovies,a most essential ingredient.When I was a kid a chunk of mutton was used for soup stock and then cut up to make plates of stovies.Probably being a bit thrifty but things were not so quite abundant in the early 50's.
I want a mutton pie with beans in the crust now:D --sod you Lance.
The ones we get down here don't seem the same.

it was the smoked hough in our house. mum used to make soup and it was like flies round shizz waiting for her to take the hough out :smt040

hhhmmm don't think i have ever had stovies with smoked hough :smt115
dawn07
18-01-13, 07:12 PM
Afraid I've never tried them! It was mince and dumplings when I was a kid:-D
Bibio
18-01-13, 07:24 PM
Afraid I've never tried them! It was mince and dumplings when I was a kid:-D

yyooooouuu wwwwhaaaaattttt.. are you scottish?

stovies are the food of the gods.
dawn07
18-01-13, 07:48 PM
Sorry Bibio really never tried them! Was brought up in " posh" part of Paisley! lolx;)
Bibio
18-01-13, 07:55 PM
if your the kind of person that likes to mix their tatties with their mince then you will love them.
Dicky Ticker
18-01-13, 08:03 PM
Tatties a bit of neep mince and peas,carrot all mixed up= usual Monday winter dinner/tea or what ever you call your evening meal.
dawn07
20-01-13, 09:37 PM
Tatties a bit of neep mince and peas,carrot all mixed up= usual Monday winter dinner/tea or what ever you call your evening meal.
Yummy!!!:smt045
Dicky Ticker
21-01-13, 07:40 PM
Disappointed :( Had to settle for home made steak pie and lashings of gravy
carelesschucca
21-01-13, 09:54 PM
LOL!!! such a disapointment :)