Steak

[Jammy]

How do you like yours cooked? :smt096

[Bordtea]

Oh I do love a bit of sirloin

[Tomor]

well done. cant be dealing with still mooing

[Wideboy]

raw

[andrewsmith]

medium well and seared properly

[Griff-SV]

raw

+1 :)

[Spank86]

Brown on the outside pink in the middle...



...wait, is this like the coffee thread?

[DJ123]

with fire

[Paul the 6th]

Is this a real thread?

[Spank86]

No, you're dreaming.


Also this could have gone much much much worse. Trust me.

[Wideboy]

No, you're dreaming.


Also this could have gone much much much worse. Trust me.
:lol:

[andrewsmith]

steakandcheese?

[Spank86]

.com

Retro reference. Like it.

[Fallout]

Can I do my 'on the bone' joke or are we saving the ORG from our depraved smut?

[Spank86]

Trying to make it less obvious here (or at least I was).

Judging by daytime TV were allowed innuendo without breaking the U rating, it's actually less restrictive than PG in some ways as long as young kids wouldn't understand.

[metalmonkey]

Never understood why people like to burn their food to such an extent

It depends on the cut of meat, quaility and how its coming off the grill that night. Ideally Medium/Rare.

[Jammy]

I like my steak dripping

[Teejayexc]

Blue!

Is there any other way?

[Fruity-ya-ya]

It depends on the cut of meat, quaility and how its coming off the grill that night. Ideally Medium/Rare.

Totally agree.

Mustard?

[TheFuriousT]

For me the ideal way it should be cooked

Sirloin - rare

Fillet - blue

[Mrs_giggles]

mediun rare and depending where im eating rare

[thedonal]

Well now. I like my steak tender (I suffer from eosinophilic esophagitis, so I have to...), but marinaded in red wine or Jack Daniel's for a couple of hours with my own steak seasoning mix (rough chopped garlic, chilli flakes, salt and black pepper, maybe smoked paprika and sugar for taking the edge off soy sauce).

Brown on the outside, but nice and pink in the middle please!

[Sir Trev]

Barbequed.

[millemille]

Rare enough that a decent Vet could have it back on its' feet......

[timwilky]

Chateaubriand, rare with a Béarnaise sauce. A bottle or two of Amarone and beautiful lady = A perfect meal.

[Jayneflakes]

The wife likes hers like charcoal, but as an ex veggie I am picky.

First, I am not so keen on eating cows, not when there are so many lovely horses out there. So give me an inch thick Horse Steak every time, cooked so that it is tender, but not dry. We want some juice, nice pink flesh and chips that go bloody. I last had a steak like that in Italy in 2004 and just thinking about it has got me salivating like a predatory monster!

If I have to have a beef steak, it has to me medium to rare, seared but not burnt and juicy. I cannot stand dry meat, but am not so keen on blue. When I lived in France I discovered that they cook them a little differently and I loved the taste, but when it moos half way through your first bite I get put off! :D