_Stretchie_
09-09-13, 01:17 PM
Ladies and Germany, boys and gurlz
It is my pleasure to inform you that my good lady **AHEM** and I have a stall at the local food Festival this Sunday, I know many of you have seen my posts about smoking pork shoulders and ribs amongst other things, well we are going to have a go this weekend and see how it is received by the public.
We are all Food Hygiene certificated and insurance'd up and have paid for the stall.
I have stripped, cleaned and painted the smoker and done some test runs this weekend.
http://i76.photobucket.com/albums/j11/Stretchie_/Smokers/Food/IMG_20130908_203321.jpg
Done some pork shoulder to make pulled pork
http://i76.photobucket.com/albums/j11/Stretchie_/Smokers/Food/IMG_20130907_144008.jpg
http://i76.photobucket.com/albums/j11/Stretchie_/Smokers/Food/IMG_20130907_153901.jpg
I also did my pork loin which I don't smoke but instead gets cooked over charcoal and is the juiciest pork loin you will ever taste, guaranteed
http://i76.photobucket.com/albums/j11/Stretchie_/Smokers/Food/IMG_20130906_213741.jpg
http://i76.photobucket.com/albums/j11/Stretchie_/Smokers/Food/IMG_20130906_231848.jpg
We also did our own Mac n Cheese, and BBQ beans, the macs good but the BBQ Beans are awesome, two different types of beans, pulled pork and not a Heinz wrapper involved at any stage
http://i76.photobucket.com/albums/j11/Stretchie_/IMG_20130904_193014.jpg
So if your local, come on down and try us out.
The menu for the actual day is: (*subject to change)
Mains
- Pulled pork baps, great with coleslaw and a big dose of our home made sticky BBQ sauce
- Ribs - A few ribs from the rack and some sides, due to the nature of the cooking process these may sell out quickly but will be available periodically through out the day
Sides
- Mac n Cheese
- BBQ Beans
It is my pleasure to inform you that my good lady **AHEM** and I have a stall at the local food Festival this Sunday, I know many of you have seen my posts about smoking pork shoulders and ribs amongst other things, well we are going to have a go this weekend and see how it is received by the public.
We are all Food Hygiene certificated and insurance'd up and have paid for the stall.
I have stripped, cleaned and painted the smoker and done some test runs this weekend.
http://i76.photobucket.com/albums/j11/Stretchie_/Smokers/Food/IMG_20130908_203321.jpg
Done some pork shoulder to make pulled pork
http://i76.photobucket.com/albums/j11/Stretchie_/Smokers/Food/IMG_20130907_144008.jpg
http://i76.photobucket.com/albums/j11/Stretchie_/Smokers/Food/IMG_20130907_153901.jpg
I also did my pork loin which I don't smoke but instead gets cooked over charcoal and is the juiciest pork loin you will ever taste, guaranteed
http://i76.photobucket.com/albums/j11/Stretchie_/Smokers/Food/IMG_20130906_213741.jpg
http://i76.photobucket.com/albums/j11/Stretchie_/Smokers/Food/IMG_20130906_231848.jpg
We also did our own Mac n Cheese, and BBQ beans, the macs good but the BBQ Beans are awesome, two different types of beans, pulled pork and not a Heinz wrapper involved at any stage
http://i76.photobucket.com/albums/j11/Stretchie_/IMG_20130904_193014.jpg
So if your local, come on down and try us out.
The menu for the actual day is: (*subject to change)
Mains
- Pulled pork baps, great with coleslaw and a big dose of our home made sticky BBQ sauce
- Ribs - A few ribs from the rack and some sides, due to the nature of the cooking process these may sell out quickly but will be available periodically through out the day
Sides
- Mac n Cheese
- BBQ Beans