View Full Version : Tasty snack
:sick:
http://news.bbc.co.uk/1/hi/england/cornwall/4660060.stm
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hall13uk
30-01-06, 01:15 PM
if it's good enough for gordon :wink:
"He has been picking up the bodies of a wide variety of creatures and cooking them for 30 years."
Surely they're just a little over-done by then?
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454697819
30-01-06, 01:19 PM
cummon .. we all know thats what tesco value sausages are made from!
"He has been picking up the bodies of a wide variety of creatures and cooking them for 30 years."
Surely they're just a little over-done by then?
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Thats slow cookers for ya
...Mr Boyt, whose wife Su is a vegetarian...
I wonder why? :lol:
I just can't understand why his wife would be a vegetarian :roll:
PsychoCannon
30-01-06, 01:43 PM
Cronos beat me to it :D
I mean, I can understand taking road kill home to butcher and eat if it's say, Deer, or Goose/Duck, Cow, or Elephant.....but hedgehog? and Bat???
GSXR Carlos
30-01-06, 01:49 PM
I've lived off roadkill for the last 30 years or so. It adds to the pleasure of a meal to know I haven't paid for it," said Mr Boyt, whose wife Su is a vegetarian.
i think i would be too :lol:
GSXR Carlos
30-01-06, 01:49 PM
doh! beat me :wink:
PsychoCannon
30-01-06, 02:49 PM
Its probably healthier than stopping at the little chef :)
but hedgehog?
Don't knock hedgehog, it's a delicacy - honestly (and best baked in clay).
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sharriso74
30-01-06, 02:53 PM
Its probably healthier than stopping at the little chef :)
and a lot cheaper!
PsychoCannon
30-01-06, 03:02 PM
but hedgehog?
Don't knock hedgehog, it's a delicacy - honestly (and best baked in clay).
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Well its not the hedgehog I'm worried about per se, more the fact that it comes coated in some very ugly bugs =p
wow, i know there are alot of jokes about people eating roadkill - but would have never thought anyone actually would eat roadkill
:shock:
but hedgehog?
Don't knock hedgehog, it's a delicacy - honestly (and best baked in clay).
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Well its not the hedgehog I'm worried about per se, more the fact that it comes coated in some very ugly bugs =p
That's why you wrap it in a thick coating of clay, then stick it in the embers of a good fire and leave for two to three hours. Then once the clay's rock hard all you have to do is break it open and the delicate meat is ready and waiting - you don't even have to skin it this way as the spines and skin seal them selves into the clay ;).
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chazzyb
30-01-06, 03:39 PM
That's why you wrap it in a thick coating of clay, then stick it in the embers of a good fire and leave for two to three hours. Then once the clay's rock hard all you have to do is break it open and the delicate meat is ready and waiting - you don't even have to skin it this way as the spines and skin seal them selves into the clay ;).
An extract from the accumulated wisdom of Jonboy the Gyppo.
Aye, the hotchi-witchi is a troo deloight :lol:.
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...Mr Boyt, whose wife Su is a vegetarian...
I wonder why? :lol:
Bet she isn't she probabbly nips out for a steak and chips at the local beefeater without him knowing.
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