Favourite BBQ recipes

[akbarhussain]

With the summer weather now upon us, the BBQ has been used more in the last few days than over the last 5 years!

Any favourite BBQ recipes? I'll go first, with this fine Jamaican Jerk chicken recipe:

Ingredients
6 part-boned chicken breasts
For the sauce:
225g/8oz onions, quartered
1-1½ scotch bonnet or other chillies according to taste, halved and seeded
50g/2oz root ginger, peeled and chopped roughly
½ tsp ground allspice
small bunch fresh thyme, leaves only
1 tsp freshly ground black pepper
120ml/4fl oz white wine vinegar
120ml/4fl oz dark soy sauce
To serve:
boiled rice
1 pineapple, pealed, cored and cut in wedges
4 limes, 3 cut in wedges, 1 juice only

Method
1. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth.
2. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge overnight.
3. On a hot griddle cook the chicken for 25-30 minutes, basting now and then with the leftover sauce. As it cooks, the thick sauce will go quite black in places, but don't worry, as it falls off it will leave behind a really well flavoured, crisp skin, with lovely moist tender meat underneath.
4. Brush the pineapple lightly with oil and char grill until golden brown on all sides. Squeeze over the juice of one lime.
5. Serve the jerk chicken with the pineapple and wedges of lime on the side.

[Swiss]

This is a simple one but tasty.

Olive Oil
Soya Sauce (dark)
Crushed Garlic Cloves
Juice of 2 limes
Splash of Worcester Sauce
Pepper.

Mix in a bowl and marinaide Pork or Chicken for and hour. Cook On the BBQ.


Hummmmm

[Filipe M.]

With the summer weather now upon us, the BBQ has been used more in the last few days than over the last 5 years!

Any favourite BBQ recipes? I'll go first, with this fine Jamaican Jerk chicken recipe:


Are you sure it won't blow up? :lol: :wink:

[sharriso74]

Satay prawns can't beat em

Ingredients
450g/1lb raw, headless tiger prawns
1 stalk of lemon grass
3 limes
2 cloves garlic, finely chopped
120ml/4fl oz canned coconut milk
6tbsp light soy sauce
2tsp palm or light muscovado sugar

For the Dipping Sauce:
1 baby cucumber or a 5cm/2in piece of ordinary cucumber
50ml/2fl oz rice wine or white wine vinegar
1 tbsp caster sugar
1 red bird's eye chilli, seeded and finely chopped
2tsp chopped roasted peanuts

8 x 15cm/6in bamboo skewers soaked in cold water for 30 minutes

[Scoobs]

Huh?

Meat (any type)

Fire

Eat

[akbarhussain]

Mmmmm, keep em coming guys :)

Are you sure it won't blow up?

Not a problem, it is quite well fixed to the ground. We once had a problem of it blowing sideways, but soon fixed that with an extra pile of bricks.

Hope this answers your question, I couldn't imagine what else you might mean :D

[Filipe M.]

Mmmmm, keep em coming guys :)

Are you sure it won't blow up?

Not a problem, it is quite well fixed to the ground. We once had a problem of it blowing sideways, but soon fixed that with an extra pile of bricks.

Hope this answers your question, I couldn't imagine what else you might mean :D

:lol: :lol: :lol: And there I was thinking it might be some chemical WMD recipe... :lol: :lol: :lol:

Just kidding, obviously. :wink:

[Marshall]

Huh?

Meat (any type)

Fire

Eat

yup

steak

burn

eat

[akbarhussain]

And there I was thinking it might be some chemical WMD recipe...

lol, I'm struggling with Jerk chicken :D

[Samnooshka]

Huh?

Meat (any type)

Fire

Eat

yup

steak

burn

eat

See thats what your're doing wrong, you're cooking the steak, steak is best eaten raw, i mean rare, didn't you all know that :wink:

Sammy

[Peter Henry]

Two chicken legs left open does it for me! Fnaaar! :wink: :P

[Stingo]

With the summer weather now upon us, the BBQ has been used more in the last few days than over the last 5 years!

Any favourite BBQ recipes? I'll go first, with this fine Jamaican Jerk chicken recipe:


Are you sure it won't blow up? :lol: :wink:


PMSL!! :lol:


My recipe

One banana
One chocolate bar
Some tin foil
A sharp knife.

Method...
Carefully slice the banana lengthways (a responsible adult should do this part :lol: )
so that you can insert three or four chunks of the chocolate. You should now have some chocolate inside a banana, which incidentally still has its skin on. Oh yes. I kid you not. Now, carefully wrap the banana in the piece of tin foil, a piece about thirty centimetres square should suffice. Once wrapped, the responsible adult should place the foiled choconana on to the bbq grill - be careful though...because it's HOT HOT HOT!.

After about 30 mins (time dependant upon heat being generated by barbecue) remove choconana from bbq - sensible adult to use tongs for this - allow choconana to cool...failure to adhere to this part when attempting to eat this item will result in destruction of soft flesh inside mouth and also probable damage to oesophagus!! So, when choconana has cooled sufficiently, remove foil from snack and eat (the snack, not the foil). Tasty scrummy yum yum. :lol:







Not bored at work or anything.

[sharriso74]

Oysters wrapped in bacaon are really nice

[mysteryjimbo]

Two chicken legs left open does it for me! Fnaaar! :wink: :P

Do they taste better clothed or unclothed on a new bbq? :lol:

[Filipe M.]

choconana blubber

Ok, that's it, no more SV650.org for me during work hours. :roll: I can't take it any longer, having to read through all this with a stiff upper lip is becoming virtually impossible. :roll: Would you guys cut it out?! :evil:


:lol: :lol: :lol:

[Stingo]

:smt102 Don't know what you mean Filipe!! :wink: :lol:

[Spiderman]

Ok, seeing as somone has stolen my choccy nanas recipie already and posted it, i'll advise you that its even better with just a little splash of brandy over the choccy before you start.

Only a little tho, too much and you got a time bomb on your hands :shock: :lol:

And i'll say this even tho its not a recipie. Lamb & Redcurrant burgers from Waitrose.
had some at a BBQ a few weeks ago and oh my, how yummy??
I ate 4 and i wasnt even hungry, so i took another couple home for Ron.

[Demonz]

My recipe

One banana
One chocolate bar
Some tin foil
A sharp knife.

Method...
Carefully slice the banana lengthways (a responsible adult should do this part :lol: )
so that you can insert three or four chunks of the chocolate. You should now have some chocolate inside a banana, which incidentally still has its skin on. Oh yes. I kid you not. Now, carefully wrap the banana in the piece of tin foil, a piece about thirty centimetres square should suffice. Once wrapped, the responsible adult should place the foiled choconana on to the bbq grill - be careful though...because it's HOT HOT HOT!.

After about 30 mins (time dependant upon heat being generated by barbecue) remove choconana from bbq - sensible adult to use tongs for this - allow choconana to cool...failure to adhere to this part when attempting to eat this item will result in destruction of soft flesh inside mouth and also probable damage to oesophagus!! So, when choconana has cooled sufficiently, remove foil from snack and eat (the snack, not the foil). Tasty scrummy yum yum. :lol:

Not bored at work or anything.

Try a shot of rum over it - light it to burn some alcohol off! add a dab of whipped cream or ice cream... now your mouth is watering.

[Demonz]

Ok, seeing as somone has stolen my choccy nanas recipie already and posted it, i'll advise you that its even better with just a little splash of brandy over the choccy before you start.

Only a little tho, too much and you got a time bomb on your hands :shock: :lol:

And i'll say this even tho its not a recipie. Lamb & Redcurrant burgers from Waitrose.
had some at a BBQ a few weeks ago and oh my, how yummy??
I ate 4 and i wasnt even hungry, so i took another couple home for Ron.


- shouldve read all the way through eh... prefer the Jamiacan version though

[Spiderman]

- shouldve read all the way through eh... prefer the Jamiacan version though

Mmmm, not tried it with Rum, but i'm sure ive got a bottle of Jamaican in the house somewhere. And the BBQ is just begging to be lit one of these evenings.

[Supervox]

Huh?

Meat (any type)

Fire

Eat

yup

steak

burn

eat

See thats what your're doing wrong, you're cooking the steak, steak is best eaten raw, i mean rare, didn't you all know that :wink:

Sammy

You were right first time Sam :-

Raw is best

Blue is good

Rare is acceptable

Anymore & you might as well cremate it !!

[sharriso74]

You were right first time Sam :-

Raw is best

Blue is good

Rare is acceptable

Anymore & you might as well cremate it !!

Rip off it's horns and wipe it's @rse it's ready!

[timwilky]

Forget the burnt offerings

Leave nanas on bbq serve with ice cream and a good shot of highland park. I kid you not Whisky and icecream is delicious especially with the caramelised nana

[Peter Henry]

I wonder whar Ed tried following first his salmon disaster, and then the next day tuna burns! :P

[Stingo]

Forget the burnt offerings

Leave nanas on bbq serve with ice cream and a good shot of highland park. I kid you not Whisky and icecream is delicious especially with the caramelised nana


I love a good malt...I'd be slightly concerned about using it in this fashion tho'!! (Does sound v.tasty tho'...now...where's my Glenmorangie...)

[Samnooshka]

You were right first time Sam :-

Raw is best

Blue is good

Rare is acceptable

Anymore & you might as well cremate it !!

Rip off it's horns and wipe it's @rse it's ready!

So a good vet can bring it back :wink: mmmmm i'm hungry now :smt027

[El Saxo]

Fresh Tuna Steaks:

Mix some Sweet Soy Sauce, Oyster Sauce, Dark Soy Sauce & Chinese Five-spice paste to make a marinade. Marinade the tuna for about 30 mins, then cook on BBQ.
Don't overcook the tuna, just cook so it's no longer red in the middle, then eat immediately. Yum.

[Scooby Drew]

Venison is great, nearly got some for last nights BBQ. Unfortunatley I had taken the cowcatcher off my bike so I had to slow down and let it cross the road in front of me :lol:

[anna]

With the summer weather now upon us, the BBQ has been used more in the last few days than over the last 5 years!

Any favourite BBQ recipes? I'll go first, with this fine Jamaican Jerk chicken recipe:


... mmmmmmm....... so when you having a BBQ then???? ;)

[akbarhussain]

mmmm, Jerk chicken :D

Next bbq is Thursday eve, so you coming round then Anna :wink:

[Warthog]

My recent discovery: Ribeye steak! I can't beleive how much tastier it is than sirloin etc etc. Anyone who hasn't tried it; try it! :P

[anna]

mmmm, Jerk chicken :D

Next bbq is Thursday eve, so you coming round then Anna :wink:

fantastic thought you'd never offer!!! .. could do with a good BBQ!