Anyone know how to make: rice pudding

[Kinvig]

Quite fancy some. Shop's too far away.

Can I just use:

Basmati Rice & skimmed milk?

Or is there something more I need?

[Apophes]

a bowl a spoon and
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a tin of ambrosia :)

sorry just had to
not sure but think you need pudding rice

[UlsterSV]

Sure you can't make it now; the United match has started.

[Alpinestarhero]

I dont think you can do it so good with basmati rice, im sure you can buy proper pudding rice, which is shorter.

I'm not really certain myself, alll i kow is my girlfreinds mum makes it alot and it tastes good :D

Matt

[lukemillar]

Quite fancy some. Shop's too far away.

Can I just use:

Basmati Rice & skimmed milk?

Or is there something more I need?

There is website called:

www.google.com or something like that. It may be able to help you!

:lol:
Luke

[lukemillar]

repeat posting!

[Kinvig]

Sure you can't make it now; the United match has started.

Didn't think that the Carlisle match was being televised?

[Ed]

You need pudding rice. Basmati won't work.

Plus sugar, and milk. Preferably full fat, it makes it creamy. Don't remember the quantities but mix it all up in the dish, shove it in the oven on a lowish heat and leave it for a few hours, it's scrummy.

[Kinvig]

bum, that sounds like hard work - right I'm off t'the shop.


grrrr.....

[Coddy_SV1000Z]

semolina is nice too, especially when you get the skin on top that burns a bit he he. best served with a dollop of jam

[JessicaRabbit]

Pudding rice.
Full cream milk.
Pot of cream too if you're feeling naughty.
Sugar.
Vanilla extract (not essence.... bleurgh).

Optional, if you want that old fashioned taste:

Grated orange zest.
Sultanas.
Grated nutmeg.

Preheat oven to Gas 4 or equivalent.
Put milk, cream, sugar, rice and vanilla extract in a saucepan. (and optinal orange zest and sultanas if greedy for grandma's home cooking)
Heat gently until almost simmering, stir constantly to prevent sticking or burning. Transfer into a buttered oven dish. (Sprinkle on grated nutmeg)
Bung in the oven, stir after an hour.
Leave till a golden brown skin forms on top.
PM Grinch, with pics, gloating over rice pudding (The ONLY dessert he hates.. lol).
Eat till you're sick of rice pudding.
Watch TV and feel fat, but contented.

[Sudoxe]

You need pudding rice. Basmati won't work.

Plus sugar, and milk. Preferably full fat, it makes it creamy. Don't remember the quantities but mix it all up in the dish, shove it in the oven on a lowish heat and leave it for a few hours, it's scrummy.

Leiths says to add nutmeg as well, but its optional.

Dan

[Ed]

Yewwwww, I hate nutmeg.

Here we go:

65g pudding rice - it MUST be pudding rice, long grain and Uncle Bens WILL NOT DO.
600ml full fat milk
25g sugar

I don't do ounces :lol:

Put the lot in a greased ovenproof dish, cover & place in a preheated oven at 150C (gas mark 2) for 2 hours.

Only, you'll have to double the quantities cos it's so more-ish.