It's over !

[rictus01]

OK I've spent the small fortune, received the normal token gifts, eaten to much sugar, watched white Christmas & Gunfighter at OK coral.

So can I now go back to being grumpy because my Knee hurts and not because it's Christmas.

Cheers Mark.

[the_runt69]

It was over at 6 this morning when I got up for work, Oh well some cold turkey to get rid of before new year, cold Pork (had with picallily tonight and salad) The kids dont seem to be bored with their presents yet. Still a load of sweets to consume. and a long weekend over New Year yipee

H

[K]

... (had with picallily tonight and salad).

Y'know I wondered who in the known world actually ate Picallily. :puker:

[the_runt69]

Y'know I wondered who in the known world actually ate Picallily.

There are some of us about just have to remember not to spill it on anything as you can never get the stains off.

H

[chazzyb]

I too ate cold gammon with piccalilli tonight.

[the_runt69]

Got to be the original not the sweet one

H

[mysteryjimbo]

Its lovely! yum

[Viney]

Mark, as you where.

As for the rest of you, PICALLILI IS WRONG!

[K]

Mark, as you where.

As for the rest of you, PICALLILI IS WRONG!

Well said sir. 8)

In fact anything pickled is wrong to eat (apart from those small sweet little silverskin onions). Pickled stuff is meant to be floating in oversized jars on dusty shelves at the back of laboratories n stuff. It is also generally had more legs/heads/appendages than is natural, occasionally stirring in its jar and moving of its own accord.

Anything even remotely related to that has got to be wrong to eat. :?

[Jabba]

I too ate cold gammon with piccalilli tonight.

Small world :lol:

I love picalili, especially with pork pie (which, as everyone knows, is the food of champions).

[The Mass]

Picalili - folks will do anything to disguise the taste of the dreaded "Cauliflower" now that IS YUK!

[Viney]

Picalili - folks will do anything to disguise the taste of the dreaded "Cauliflower" now that IS YUK!Why disguise it? Its minging

[The Mass]

Picalili - folks will do anything to disguise the taste of the dreaded "Cauliflower" now that IS YUK!Why disguise it? Its minging

Exactly!

Cauliflower = Mingin
Cauliflower disguised with Picalili sauce = Mingin

Picalili without any crud of Cauliflower = acceptable

Pickled eggs - yum

Silverskin pickled onions - yum

Beetroot - yum

[Supervox]

Mark, as you where.

As for the rest of you, PICALLILI IS WRONG!

Well said sir. 8)

In fact anything pickled is wrong to eat (apart from those small sweet little silverskin onions). Pickled stuff is meant to be floating in oversized jars on dusty shelves at the back of laboratories n stuff. It is also generally had more legs/heads/appendages than is natural, occasionally stirring in its jar and moving of its own accord.

Anything even remotely related to that has got to be wrong to eat. :?


HERESY !! The work of the Devil !!

Pickled onions should be large, crunchy & strong enough to blow your head off :D

[trickywoos]

and gherkins should be nice and sharp too!!! :D

[anna]

:smt078

is all i have to say on the subject

[valleyboy]

hmmm lovely gherkins home made pickled onions as well :) betroot.. and occasiaonaly red cabbage :)

[anna]

please no more!! :smt078 .. mods.. can we lock this thread now.. pretty please :cry:

[valleyboy]

nothing wrong with homegrown veg :lol:

[K]

:smt078

is all i have to say on the subject
I with you Anna - though perhaps if we each :puker: :pukel: into a jar and pickle that they may not even be able to taste the difference.

And as for homegrown veg VB - my Dad used to grown beetroot for pickling - when Mum was boiling the vile stuff the whole house smelled like burning mud - when I was about 2 my Mud Pies smelled better believe me.

[valleyboy]

hehehe.. yup, my dad grown his own onions and beetroot and cabbage etc.. potatoes, carrots.. feck, could stock up tescos with the amount of veg he grew this year.. now hes retired hes got time to spend down the allotment.. we even get tomatoes from the green house as well... which are rather nice.. but back to topic..

yup, you are right when betroot is being boiled it does stink of mud!!! dont spill any of that juice anywhere either.. it wont come off easily either! :lol:

not a big fan of beetroot myself, though I will eat almost anything... I will only eat beetroot on the odd occasion... more a pickled red cabbage perosn myself, but that was my grandads department, and he died 10 years ago.. so not had red cabbage much at all since...