View Full Version : Scottish cuisine
MiniMatt
30-05-07, 01:45 PM
The Pork Iron Brew Banger:
http://news.bbc.co.uk/1/hi/scotland/edinburgh_and_east/6704109.stm
Love it :D The old deep fried Mars bar was getting a little long in the tooth.
Personally prefer the (Red Dwarf) Double Fried Egg, Cheese & Chilli Chutney sandwich.
Any other recipies out there?
SoulKiss
30-05-07, 01:55 PM
Scottish Cuisine is wonderful, and adapts and embraces other cultures.
For example, Itallian with the deep-fried pizza, American with the deep-fried burger and so on......
Basically, take some other countries food, batter it, deep-fry it and call it their own.
Fact of the day - Irn Bru was invented/formulated to remove the coating of grease on yout tongue after a fish-supper....
MiniMatt
30-05-07, 01:58 PM
Am I correct in understanding "supper" to mean "and chips"?
Best line from The Last King of Scotland. "If we had monkeys in Scotland, we'd probably deep fry them."
SoulKiss
30-05-07, 02:01 PM
Am I correct in understanding "supper" to mean "and chips"?
Indeed you are.
I've never had a coating of grease on my tongue after fish 'n' chips :confused:
SoulKiss
30-05-07, 02:14 PM
You have obviously not been buying them from the right places then.
Probably cooked in vegetable oil - Beef Dripping is where its at for chips......
the_runt69
30-05-07, 02:23 PM
You have obviously not been buying them from the right places then.
Probably cooked in vegetable oil - Beef Dripping is where its at for chips......
Too right mate
ethariel
30-05-07, 03:29 PM
Mmmmmmmm, to be honest, I'd kill for a chippie in London to do a King Rib Supper.
Colin
SoulKiss
30-05-07, 03:42 PM
Mmmmmmmm, to be honest, I'd kill for a chippie in London to do a King Rib Supper.
Colin
Oh yeah!!!
For those that dont know their Scottish Cuisine, the King Rib is the same as what MacDonalds call a McRib, only without the bun, battered and deep-fried (see I told you).
Yum!!!
cool irn bru sausages. right for next rideout those easties in attendance have to bring some along
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