Condiments?

[tinpants]

Well?

[Warthog]

MAYONNAISE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!

(I grew up in Belgium :-P )

[tinpants]

Bloody hell!!! Theres always one!!!!

[stewie]

You,ve missed out the best one, Pizza hut,s blue cheese sauce, mmmmmmm:smt045

[Mogs]

No Mustard option either.

[Gordon B]

No Mustard option either.

what he said^^^

How could you miss off the king of condiments?

[hovis]

also depends what food?

i would put gravy on a sunday dinner, but not on cornflakes, thats what red sauce is for

Bellerophon, you must think b4 you post;)

[Dan]

Horseradish. A much underrated condiment.

[Slim666]

Cant beat a bit of pickalilly.

[hovis]

Cant beat a bit of pickalilly.

PICALILLY:puker:

[TVR_Tracy]

Sweet Chili Sauce :love:

(T'is true! Check my fridge for the industrial sized bottles :lol:)

[Slim666]

Wheres the Branston?

[hovis]

Sweet Chili Sauce :love:

:lol:)
hot chilli sauce is better
:smt096 :smt074

[Baph]

Why can you only vote for one condiment?

For example, vinegar & tomato sauce...

[wyrdness]

Depends what the food is. I don't put red sauce on a Sunday roast or gravy on a fried egg. I tend to use these:

Brown Sauce - chips, mushrooms, sausages, baked beans
Red Sauce - chips, eggs
Vinegar - fish'n'chips
Gravy - roast dinners, pies

[wyrdness]

Horseradish. A much underrated condiment.
That's because it's vile.

[neilfab]

Pass the mint sauce :smt110

Oooops sorry Wyrdness didnt see you there :D

[Stu]

Tartar sauce for fish

Caribbean Pepper sauce and even better, Pepper jelly.

On a ham cutter:smt007

[Samnooshka]

Non of them :( i don't like condoments, very rarely have tommy ketchup (only when i have fish and chips and it has to be heinz) and sometime once in a very rare while we might have roast so i have gravy but like propper gravy without any gravy granuals and made from Red wine and beef juices :D not fussy at all ;).

[kitkat]

dont really use any. salt and vinegar on chips but only if eaten outside wrapped in paper. kids have tomato sauce on anything they can

[Skip]

I tend to put cracked black pepper on most things - not the finely ground stuff but from an actual grinder...

Also, and no-one I know can understand but I put Salad Cream onto a roast dinner - its lovely - salad cream goes so well with gravy! Yum!

Anyone else tried it??

[_Stretchie_]

You lot think you are condiment professionals eh??

This is my flatmates sauce cupboard... Yes he is obsesive

http://img142.imageshack.us/img142/430/picture1hu7.jpg

You can see the bottom shelf is stacked like tescos, yes they do go all the way to the back, in rows and there is a lovley display on the top shelf...

:-|

[neilfab]

OCD?

or he may just like sauce :confused: :(

[thor]

http://www.amazon.com/Busha-Browns-Pukka-Pepper-Sauce/dp/B0000DG55Y


:smt119:smt119:smt119http://www.amazon.com/gp/product/images/B0000DG55Y/ref=dp_image_0/103-3873308-4660655?ie=UTF8&n=3370831&s=gourmet-food

[Pedro68]

Well ... my gf actually does have red sauce on her roast dinners (and just about EVERYTHING else too!).
Me? I like 'salad cream' on sardines-in-tomato-sauce on toast :P

Don't give me any looks ... don't you lot know that if you mix ketchup and salad cream you get a sort of poor-man's seafood sauce (rose marie sauce?! thousand island dressing?! or whatever ya wanna call it?!?!). Try it! You'll see ;-) and it goes really well with sardines/mackerel on toast :P

Pete

[Kinvig]

Well ... my gf actually does have red sauce on her roast dinners (and just about EVERYTHING else too!).
Me? I like 'salad cream' on sardines-in-tomato-sauce on toast :P

Don't give me any looks ... don't you lot know that if you mix ketchup and salad cream you get a sort of poor-man's seafood sauce (rose marie sauce?! thousand island dressing?! or whatever ya wanna call it?!?!). Try it! You'll see ;-) and it goes really well with sardines/mackerel on toast :P

Pete

Add a splash of that tabasco sauce stuff to it to give it a really nice kick!

[kwak zzr]

gotta be tomato on everything:)

[Stingo]

I quite like some piri piri on a nice firm chicken breast, grilled, then placed on a bed of rice with some fresh steamed seasonal vegetables.

Ay? The poll? Pah!!:p ;) :D

[RhythmJunkie]

Nobody like reggae reggae sauce? It starts off fruity and ends up hot I eat the stuff on anything from cheese sandwiches to pizza.
The Levi Roots guy was on Dragons Den the entrepreneur show.
http://www.reggaereggaesauce.com/

[Xan173]

Pepper seems to to be way out ahead, but I don't want to be bunched in with a load of airy-fairy poncey freshly-ground black pepper nancy's who take theirs from a big wooden phallus.

I'm a white pepper lover baby, and proud of it.

Can we have another poll just for pepper? Black or White please.

[Richie]

vineger on green pea's + chips
Mustard on Steak, pork and yes Lamb.
Tabasco in all soups + suppernoodles
Red sause on things that taste bland.
pepper on most things savoury.
brown sause on bacon + sausages
Horse raddish on beef.
Cranberry sause .....NEVER....yuck spit yuck...
gravy on most sunday roasts, in a combination of other condiments.

I know's what I like, and I like what I know's.

[Grinch]

Marmite on me fried breakfast... yum.