sausages

[hovis]

nothing to do with the themes valley

but do you ***** them before cooking?


EDIT i was not expecting ***** to be censered just incase you are unsure

***** = stab with a fork or knife

HTH

[sarah]

no
hth

[Alpinestarhero]

Well, I do....stops them going bent

But then they go dry because all the juice drips out

Matt

[Samnooshka]

No! i never p rick them before cooking :) (if thats what the question was :))

[plowsie]

:confused::confused::confused::confused::confused:

[plowsie]

Ah get it now yes, cook quicker for me. Used to be a chef ;) We used to cook em from frozen, but they were lincolnshire whirls :rolleyes:

[Alpinestarhero]

No! i never p rick them before cooking :) (if thats what the question was :))

It IS hovis, he could be doing anything to them before cooking them :shock:

Matt

[hovis]

well,............... i had sausages for tea pork & apple (low fat) very nice they were

& i stabbed them.

next time i will not stab them, and compare,

what perhaps i should have done was stab 1 & not stab 1, but as i had 3 i would be unsure weather or not to stab the 3rd sausage

[sarah]

well,............... i had sausages for tea pork & apple (low fat) & i stabbed them.

next time i will not stab them, and compare,

what perhaps i should have done was stab 1 & not stab 1, but as i had 3 i would be unsure weather or not to stab the 3rd sausage

you could have stabbed half of it

[hovis]

you could have stabbed half of it

good valid point which did cross my mind................. but i think the juices from the unstabbed half may have run out of the stabbed half

[sarah]

good valid point which did cross my mind................. but i think the juices from the unstabbed half may have run out of the stabbed half

that could be a problem

[Alpinestarhero]

This could be the beginning of a fantastic scientific discovery

Matt

[mr.anderson]

Never stab them.. it lets all the fat out = lose the flavour!

[Miss Alpinestarhero]

Yes I do; makes them healthier to eat because all the fat drips out when you grill them :D

Maria

[mattSV]

This bloke does ;)

http://farm2.static.flickr.com/1045/1279039158_a217f46b2b_o.jpg

[Ruffy]

This bloke does ;)

http://farm2.static.flickr.com/1045/1279039158_a217f46b2b_o.jpg

Could that be "this bloke is..."

Personally I don't. I always thought stabbing 'em was to allow air to escape as they get hot, to stop 'em exploding when cheap skins are used. Cook 'em slowly, it's no problem then and you don't get BBQ style, burnt on the outside, pink in the middle problems either.