Re: MMM, I'm feelin peckish
 

Buffet dinner in the hotel, but the menu looks good so no complaints (and no washing up).

Re: MMM, I'm feelin peckish
 

I'm very tempted to do this for a change one year

Re: MMM, I'm feelin peckish
 

Roast beef
Roast Potatoes


sprouts

Carrots
Cauliflower
Yorkshire Puddings
Proper Gravy


have to say, I did quite well, considering I've drunk rather a lot of whisky:smt030

Re: MMM, I'm feelin peckish
 

Now on the cheese & wine, plus sausage rolls.

Cheesecake in a minute

Re: MMM, I'm feelin peckish
 

That sounds good, just poured a glass of port, will wait a while then cheese and biccys seems like a top idea.

Re: MMM, I'm feelin peckish
 

MMMMMMM Port.......although I think ours wil do me in!

That giant chocolate Yule log looks blimmin superb........................

Re: MMM, I'm feelin peckish
 

We had the full monty at lunchtime. Just managed to squeeze in some pork pie, sausage rolls and yet more triffle. Cheese, pate and crackers to come with a little tawny port.

Re: MMM, I'm feelin peckish
 

Just polished off, Turkey Sandwiches
The case of beer is vanishing nicely and the Moet and Asti went Very quickly

We had 12 for dinner yesterday. I made a duck liver parfait, smoked salmon and horseradish blinis and tiger prawns parcels to start. Cockeral and pork loin with loads of crackling. Roasties, parsnip fingers wrapped in pancetta, braised spiced red cabbage, carrots and the obligatory Brussels. For dessert my mum did a chocolate mouse and father in law did a Christmas pudding. He couldn't get the brandy to light properly so I poured a bit of my 151% rum on it. We then couldn't put the flames out! Chargrilled Christmas pud anyone?!

Re: MMM, I'm feelin peckish
 

Stop you're making me hungry!

I always warm the brandy in a ladle over a gas ring, before pouring it over the pud, never fails to light