Re: Freaky food?
 

Haha sanity whats that :)

Re: Freaky food?
 

Tin of beans, heated, whack in some eggs and scramble and cook on high heat. The eggs and bean juice goes like a mousse. On toast with pepper and tabasco

Re: Freaky food?
 

Tinned mackeral in tomato and chilli sauce with tin of ambrosia rice pudding cold straight from can with a spoon immediately after.

Re: Freaky food?
 

Brother from another mother! That's nectar right there.

I also like cheese on toast with strawberry jam smothered on top.

Re: Freaky food?
 

someone mention freaky food combinations :-)

pate and jam on toast.

cheese and chocolate.

chilli with crushed nuts.

but the best of all is british strawberry's drizzled with drambuie topped off with whipped cream.

Re: Freaky food?
 

Cheddar cheese to munch on the side of sweet n' sour chicken and rice.

I also enjoy a variant on Lister from Red Dwarf's fried egg sandwich with chili sauce and chutney... uses Patak's pickled chili.

Peanut butter on pancakes isn't too weird, is it?

Re: Freaky food?
 

Yes it is wierd. In Wales they used to burn people for abusing peanut butter. A blind eye was, and still is, turned toward abuses of lifestock.

Bibios freaky food is not at all freaky. Must try harder not to be sooo conventional Bib. Bad Bibio.

Re: Freaky food?
 

I used to go to a pub for Saturday lunch and have scampi or chicken nuggets. With rice. I will also take a perfectly good paella and add some tinned pineapple pieces while I'm cooking it.

So, no, I've no weird food likes at all

Re: Freaky food?
 

I love licking marmite off a spoon, just dip the back of the spoon into the marmite and lick it off, no big chunks, just a smooth thin coating, dip and repeat as necessary. I also love egg mayo sandwiches, but DJ hates the smell of them, so I never eat them when he is around, which is very rare because I have to plan ahead and buy it, I don't know how long you boil the eggs for to make them. DJ cooks not me!

Re: Freaky food?
 

Bacon Butties with a thin smear of Seville Orange Marmalade . Cheese on Toast , thin veneer of Mayo on top of the Cheese then slap another slice of Toast on top that has been treated to some Marmite . And my all time fave but it isn`t weird , Slice a Malt Loaf lengthways and hammer some butter on it and get yer chew on .