Re: MMM, I'm feelin peckish
 

I had a Goose that was twice glazed with Maple and Pecan , Roasties done in Goose Fat , pan fried Sprouts with Chestnuts and Red Onion , Maris Piper mash with Leeks in it , Parsnips with a Honey glaze , stuffing balls , Pigs in blankets and Gravy made from the Giblets . It was bloody nice and no stress at all , just cracked on with it all during the morning and ate around 4 in the afternoon as I prefer a late lunch on the day . Unfortunately I fell asleep as I was steaming the pudding and awoke to a house full of acrid smoke , so spent from 9 onwards trying to get the house clear of a thick choking fog . Once that had done one I knocked up some rather tasty Mince Pies with Gingerbread flavoured Custard ...... it was actually nicer than the predicted Pudding I was supposed to have . The day was accompanied by a bottle of Cava which was drunk during the assembly of said dinner . Then 4 bottles of different Badger Beer during the afternoon and then the evening was sponsored by a few glasses of Port .

Today has consisted of a lovely and crunchy Bubble and Squeek and a proper Coffee

Re: MMM, I'm feelin peckish
 

Pate on toast with caramelised onion relish. Followed by mixed fruit tart yum

Re: MMM, I'm feelin peckish
 

Bubble and Sqveek and a large glass of Homoscotch (It`s what Bear has renamed Bailey`s Irish Cream)

Re: MMM, I'm feelin peckish
 

Homo scotch, I'm lovin it ;) Simple Vodka and coke here at the mo.

Re: MMM, I'm feelin peckish
 

If we're comin out, maybe an Amaretto & Coke is in order :D

Re: MMM, I'm feelin peckish
 

lol

Right where the Campari and Schnappps :)
Beer for me atm

Re: MMM, I'm feelin peckish
 

Bubble & squeak (Shrek cakes :p), plus cheese omelette, because as usual I've succumbed to the usual Christmas cold, so comfort food is required.

No Homoscotch, none in this house, hot lemon, honey & whisky later.

Re: MMM, I'm feelin peckish
 

It`s a drink I like to have at Christmas . Not drank a lot this year , I had a bit of heartburn and have not gone mad with it . Tucking into a Goose Curry right now ......... s`nice and a Lager

Re: MMM, I'm feelin peckish
 

Goose Curry nice!!

Re: MMM, I'm feelin peckish
 

Aye , stripped the carcass and threw it into a hot frying pan to add a touch of crispyness to it , then into a pyrex bowl with Madras sauce and into the oven for an hour on Gas Mark 4 .