Re: Saturday night food
Now if you'd have asked for a nice dollop of caviar I'd have almost thought you were serious ;)
Chilli only there as a veggie alternative. I don't want someone starving because we haven't thought about them. Its a tried and tested recipe, and I'll be cooking it. I could even stretch to couscous and salad, having a Greek in the house, we eat mountains of it, buy it in bulk! |
Re: Saturday night food
bumpy bumpy, I needs numbers!!!!!!!!
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Re: Saturday night food
Count me and the Mrs in :)
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Re: Saturday night food
If it dont Baaa Oink or Moo, it aint no good for you!!
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Re: Saturday night food
just fumbeling my way through the threads , i m coming up , but the food seemed the most important thing to get my name down for first :)
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Re: Saturday night food
Can I put in the suggestion of a disposable veggie BBQ with some cheese and leek sausages and beanburgers?
And some lovely stinky cheese like brie and stilton. I can pack some of that if there is a fridge to put it in. Not that I'm veggie - I just don't like to put a sausage anywhere near my mouth. |
Re: Saturday night food
Quote:
Sounds like you need a decent butcher who puts pig in his bangers. I cannot be doing with those cheapskate so called sausages that contain fat, offal, cerial and the sawdust off the floor. I might take some local cheese up in the cool box and you can have a nibble. Smelly Aypeth made by Sean Wilson (Martin Platt, the male nurse from corrie), and Blacksticks are two of my Lancashire blues of choice. None of that tasteless yorkshire wensleydale. |
Re: Saturday night food
Personally I prefer pig in my banger too Tim. At home I only buy good quality, non of this 'smartprice' in my house! but then I have a picky bugger Greek male to feed.
With a rather large quantity of diners, a limited resource at the site, I will go for the best I can buy with the money we are to be given. I'm more concerned with folks not eating enough, of course i don't want sawdust in my bangers either, but catering for such numbers can't always give you a banger that you know the name of the pig it came from. I'm a yorkshire mum, who puts enough food on the table for the 5000 and then some, so for the AR I won't be changing my spots and skimping on supplies. I want SK to be fed up of the sight of bangers and burgers, cause he'll be cooking all night :) |
Re: Saturday night food
Horns aff, wipe its bum and bang it on the fire! Yum, meaty goodness.
Sign me up for this.\\:D/ |
Re: Saturday night food
Dizzy, surely you only need to dish out a Kebab to keep Peg happy?
So lips, hoofs and arses on a donnar and he will smile contented |
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