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-   -   hot sauce/Chilli sauce (http://forums.sv650.org/showthread.php?t=178538)

sniff 14-05-12 06:01 PM

hot sauce/Chilli sauce
 
Just wanted to know if anyone has a bit of a store cupboard of sauces.

I'm just having dinner with three different saces. All bought from Asda ones a Scotch bonnet, one just says original chilli sace and one Asda's own caribbean style hot sauce.

Asda about a three out of ten, Original Chilli sace about a six out of ten and the scotch bonett about 9 out of ten.

WayneL 14-05-12 06:09 PM

I've got some insanity sauce. It says use 1-2 drops only and is covered in warnings about chemical burns. Yeah, it's hot. I bought it from Tesco.

They also sell Ghost Chilli sauce, but's even hotter. I'll get that next time.

I usually prefer to put loads of crushed chillies in though, as I prefer the taste. But you have to put a lot in.

phatwheels 14-05-12 06:23 PM

Re: hot sauce/Chilli sauce
 
you mention Scotch Bonnet - can't say i'm a fan after a bad experience at work...

bought a bottle from Tesco's cos it looked fun n i like hot stuff. before covering my dinner in it i decided to try a little on the end of my tongue to get an idea of how hot, and well, it didnt taste so hot so i doused my dinner in it... needless to say i regretted this about 10 minutes after finishing my meal.

I was in a right pickle, daren't go back to my desk incase something unexpected kept happening.
anyway 30 mins later the ordeal was over.

the sauce is still locked away in my desk...

Bluepete 14-05-12 06:27 PM

Re: hot sauce/Chilli sauce
 
I've got some Insanity from Tesco as well. It is very hot, but used in moderation, has a real deep, warm flavour.

I make my own if the chili plants produce enough fruit. Often smoke them to make chipotle sauces. Yum!

Pete ;)

Sid Squid 14-05-12 06:33 PM

Re: hot sauce/Chilli sauce
 
Quote:

Originally Posted by phatwheels (Post 2711324)
I was in a right pickle, daren't go back to my desk incase something expected kept happening.
anyway 30 mins later the ordeal was over.

the sauce is still locked away in my desk...

That made me chuckle! Thanks for that :D

sniff 14-05-12 06:48 PM

Re: hot sauce/Chilli sauce
 
Quote:

Originally Posted by phatwheels (Post 2711324)

bought a bottle from Tesco's cos it looked fun n i like hot stuff. before covering my dinner in it i decided to try a little on the end of my tongue to get an idea of how hot, and well, it didnt taste so hot so i doused my dinner in it... needless to say i regretted this about 10 minutes after finishing my meal.

I was in a right pickle, daren't go back to my desk incase something expected kept happening.
anyway 30 mins later the ordeal was over.

the sauce is still locked away in my desk...

Just a chuckle factor Im going to have a read of this every so often. :p

andrewsmith 14-05-12 06:51 PM

Re: hot sauce/Chilli sauce
 
Quote:

Originally Posted by phatwheels (Post 2711324)
you mention Scotch Bonnet - can't say i'm a fan after a bad experience at work...

bought a bottle from Tesco's cos it looked fun n i like hot stuff. before covering my dinner in it i decided to try a little on the end of my tongue to get an idea of how hot, and well, it didnt taste so hot so i doused my dinner in it... needless to say i regretted this about 10 minutes after finishing my meal.

I was in a right pickle, daren't go back to my desk incase something expected kept happening.
anyway 30 mins later the ordeal was over.

the sauce is still locked away in my desk...

Thats just made me chortle

I've had some of medium pain level stuff from here http://www.thechillijamman.com/ the hot hot hot hot is meant to the leathal

phi-dan 14-05-12 07:48 PM

Re: hot sauce/Chilli sauce
 
Mate at work is a chilli nut and bought a bottle of this stuff
http://ep.yimg.com/ca/I/hotsauceworld_2210_48615153

chuffing hell is it hot. The only way I describe the taste (if indeed taste is a word that can used in this situation) is to imagine having a rusty 6-inch nail being driven through the roof of your mouth.

Dave20046 14-05-12 07:49 PM

Re: hot sauce/Chilli sauce
 
Quote:

Originally Posted by phatwheels (Post 2711324)
you mention Scotch Bonnet - can't say i'm a fan after a bad experience at work...

bought a bottle from Tesco's cos it looked fun n i like hot stuff. before covering my dinner in it i decided to try a little on the end of my tongue to get an idea of how hot, and well, it didnt taste so hot so i doused my dinner in it... needless to say i regretted this about 10 minutes after finishing my meal.

I was in a right pickle, daren't go back to my desk incase something expected kept happening.
anyway 30 mins later the ordeal was over.

the sauce is still locked away in my desk...

ha +
Best avatar and signature to date :smt023

WayneL 14-05-12 07:51 PM

I used to be a wimp with spicy stuff. But like most things, you can build up your tolerance.

However, one thing does burn like mad, and it happens the next day!!! Toilet roll in the fridge anyone??


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