garynortheast |
02-10-16 09:03 PM |
Apples
My girls and I, armed with brush hooks, fought our way up onto our neglected veg plot and harvested the apples. Six huge bags of cookers, and three large bags of Fiestas and Russets. We've just spent two hours sorting and washing the cookers. The unmarked ones are being stored for later use and the ones with marks or bruising are being cored and stewed to be frozen. We'll pull out a few of the biggest for stuffing and baking. The eating apples will get used gradually over the next few months. Both types store well so we're sorted for apples now probably through till January.
I'm currently sitting here eating a bowl of stewed apple with a handful of raisins thrown in.
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