Ooh, Send me some please GG. I normally save my rib cooking for the barbi but will happily do em in the oven and be a pig for you
I normally do my ribs with some kind of sticky marinade or another, sometimes jerk them too (oo err) so i have some idea of what good ribs are.
just need to find a local butcher as the supermarket ribs are all bone and no meat.