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gruntygiggles · 11-11-10, 11:03 PM

Nope, I can't wait to cook this. I will be taking some of the meat off it for the freezer, but only so that I can expose and trim the bone a little and take away the excess.

It's going to be a monster, but it will feed us for the next 2 weeks AS WELL as feeding a fair few people this Sunday!

11-11-10, 11:03 PM	#7
gruntygiggles DaffyGingerBint Mega Poster Join Date: May 2008 Location: Melksham Posts: 1,577	Re: Slap my Ham... Nope, I can't wait to cook this. I will be taking some of the meat off it for the freezer, but only so that I can expose and trim the bone a little and take away the excess. It's going to be a monster, but it will feed us for the next 2 weeks AS WELL as feeding a fair few people this Sunday! __________________ 2012 Welsh TT http://forums.sv650.org/showthread.php?t=171244 RIP Hovie baby