[timwilky]

I am amazed, my local butcher is shut and I/wife felt like a full English to run the day right so off to Asda up the road.

Right just cooked/ate. How do Asda do it?

I am aware of "wafer thin ham", that meat subsitute of no content or substance pretending to be ham. But

Wafer thin bacon, translucent and so full of water, it is like tissue paper (with the same consistency) surely they should be done under the trades description acts for calling it "Bacon"?