Quote:
Originally Posted by G
The way it's cooked on a giant george foreman style griddle except the burgers swim in the fat, the grease when you didn't drain the double cheese burgers properly, the mouldy smelly milkshake machines. General hygene was poor where I worked. The floors were greasy and filthy, stuff got dropped on it and served to clients still.
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That's dirt. I base my opinion on Maccys with respect to a large variety of their outlets.
Firstly, for some reason, Maccys abroad always seem to taste nicer than here. The chips are always better done. Here they tend to be soggy more often than not.
The meat in maccys is soo bad I tend to get fish filets, but once I vommed straight after one, no idea why?!
What ticks me off more than anything with Maccys is their soft drinks though. They are usually absolute crud, and taste like fizzless, poorly flavoured coloured water mixed with acne juice.