SV650.org - SV650 & Gladius 650 Forum - View Single Post

dizzyblonde · 08-09-12, 09:10 PM

Stuff the dill and parsley inside. Salt and pepper the outside squueze lemon over too. As above, just a little less time in the oven. Ps cut the skin of the fish before doing the bits on the outside.

08-09-12, 09:10 PM	#5
dizzyblonde Da Cake Boss Mega Poster Join Date: May 2007 Location: On a flying Horse Posts: 9,992	Re: Sea Bass receipe suggestions Stuff the dill and parsley inside. Salt and pepper the outside squueze lemon over too. As above, just a little less time in the oven. Ps cut the skin of the fish before doing the bits on the outside. __________________ Suzy, yellow 2001 SVS. Kitty, V-Raptor 1000, ZZR1400<<its my bike now Pegasus! Hovis 13.8.75-3.10.09 Reeder 20.7.88-21.3.12 Last edited by dizzyblonde; 08-09-12 at 09:12 PM.