Quote:
Originally Posted by davepreston
the slaughter house was my first job after leaving school
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Same here Dave, local Butcher/slaughter house, free lance work fa butchers/farmers/small holders etc......paid cash & "in kind" (meat).
If its come out of a slaughtered animal (beast/pig/sheep/fowl) I've eaten it!!! Some of the best/tastiest meat is stuff the public generally dont see/consider (lamb/calf suckin glands) etc
"Gas it w###a".........