[Littlepeahead]

I made mushroom soup today for Mr LPH's lunches next week. A proper wintry Sunday activity.

This left me with a couple of shallots, a few mushrooms, some cream, creme fraiche and fresh thyme. So instead of chucking it I griddled some chicken, roasted some leftover potatoes found in the fridge and then made a sauce from all the soup ingredient leftovers by adding a stock cube and some white wine I didn't finish on Friday. Added a big spoon of dijon mustard and cooked the chicken in the sauce and the potatoes in the oven while my bread baked.

Delicious, and saved wasting anything.