[maviczap]

The chicken from my local butcher is the same. The supermarket stuff is pumped full of water to make it look big, but as soon as you start to cook it, all the water ****es out.

So instead of fry the chicken it's boiled and shrunk, rather than browning in the pan and improving the flavour of your dish.

Same goes for his pork pies, crispy case and pink not grey meat.