Thread: would you
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Old 13-02-20, 08:43 PM   #8
SV650rules
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Default Re: would you

Two years is nothing, they opened a tin of sardines dated 1945 on the TV program 'inside the factory' a few years ago and contents passed all the tests for pathogens, and they tasted OK. With canned food it is cooked in the tin, so nothing can get in... and oxygen is excluded .
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Last edited by SV650rules; 13-02-20 at 08:45 PM.
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