View Single Post
Old 15-05-06, 10:14 PM   #11
Quiff Wichard
Guest
 
Posts: n/a
Default

I used to get it off when i had the pubs by bringing a CO2 cannister from the cellar off the beer barrels and blast it with that and then it just picks off..!

similar to Amarkos idea but a bit more industrial.!!!!!....
  Reply With Quote