Quote:
Originally Posted by Foey
i was quite surprised at how nice it was considering it is only three years old, quite mellow & fruity especially with a drop of water but obviously very pale, it has been aged in Bourbon barrels.
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I was very pleasantly surprised by Penderyn (Welsh Whisky) which again was very young when first marketed. Penderyn give no age statement but it was on the shelves three years after the first distillation AFAIK. I'm waiting with bated breath to see if they bring out an older whisky.
As an aside, I thought you can only call it whisky if it has aged 3 years and a day in the barrel? Or is that Scotch Whisky only?
