Here you go fella, quick guide on using your BBQ to do some smoking.
https://www.dropbox.com/s/30vj2opxx9...your%20BBQ.pdf
And this is just for you too:
- Cooked for two hours
- Removed from smoker, wrapped in foil and returned to smoker to cook for two more hours
- Remove from smoker, unwrap (this is the stage I took this pic), then smother in BBQ sauce and bit more rub then back on the smoker for another hour to firm up