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Old 20-07-13, 04:03 PM   #1
_Stretchie_
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Join Date: Jan 2006
Location: Minsterworth, Gloucester
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Default FAO Monkey (or anyone wanting to do some smoking)

Here you go fella, quick guide on using your BBQ to do some smoking.

https://www.dropbox.com/s/30vj2opxx9...your%20BBQ.pdf

And this is just for you too:

- Cooked for two hours
- Removed from smoker, wrapped in foil and returned to smoker to cook for two more hours
- Remove from smoker, unwrap (this is the stage I took this pic), then smother in BBQ sauce and bit more rub then back on the smoker for another hour to firm up

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