Bread and breadmakers
I bought a breadmaker with the intention of making my own loaves and saving some wedge. Trouble is, after 6 months of usage I'm not sure it benefits me! The machine takes up a fair bit of space in my cramped kitchen, and after buying all the ingredients and running the thing for three hours I'm not sure the end results are any cheaper, when Sainsbury's sell two loaves for £2.
Especially when it makes a small loaf that lasts maybe three days. And has a hole in the bottom where the "stirrer" needs removing.
Anyone had the same idea? I haven't done the maths but I reckon any cost saving is minimal at best.
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