When Essex won the County Championship 2nd div and got promoted in 2016 I tweeted that they were powered by my sponge cakes filled with Tiptree preserves, as they are their sponsor and I love their jams. 24 hours later a box of a dozen various jars arrived at Lord's with a note saying 'Keep baking so they keep winning'. Sure enough, they won division 1 in 2017.
The one jar I hadn't used was the salted caramel, and it was still in date, but until I saw that recipe this week I didn't know what to use it for. Everyone loved the cake.
My local Sainsbury do stock it. But as mentioned, I live close to Tiptree.
Here's the recipe again in case you wanted to try it, I used hazelnuts in place of pistachios as they'd sold out and used gold decorations just to make it look extra nice. The Tiptree jar is smaller than used in the recipe but it was plenty. Just leave a generous dessert spoonful or two to drizzle on top.
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