[Littlepeahead]

Home made pizza, I've now mastered using a Ciabatta flour to make a thin dough. Tangy tomato base, mozzarella, cheddar, goat's cheese, mushrooms, red onion, home grown chilli and basil. Better than anything I can buy ready made in the supermarket or a pizza restaurant. And Stu takes the leftovers to work for lunch tomorrow.

Now I've just got to hope I've left room for the home made apple and cinnamon crumble, made with ground almonds and hazelnuts with apples from a friend's tree, Newton Wonder, a really old variety.