Quote:
Originally Posted by gruntygiggles
Well, posted about pizza on facebook and Luckypants asked me to share, but it's easier to show than tell...so here you go.
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Bingo! Do not prove pizza dough! Reckon this is why mine come out like biscuits. Ta chezza.
Quote:
Originally Posted by gruntygiggles
Before you start the dough, put a flat baking sheet, bakestone or other flat metal or heatproof stone surface into the oven and preheat to 210c / gas 7. If you don't have a flat baking sheet, use a normal baking tray upsidedown.
When the pizza base is rolled out, put it onto another flat surface, like another upturned baking tray that is floured so that you can easily slide it off that and onto the hot tray in the oven. Maybe that video clip was important after all...ooops!
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Just like Rick Stein suggests, works for me.