Quote:
Originally Posted by garynortheast
You could experiment with a bit of baking powder maybe? I'll have a go at some Yorkies when I get home and let you know.
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I know from experience that if you use self-raising flour instead of plain in normal puds, bizarrely they don't rise. So I'm not sure baking powder will work.
I've just dug out some recipes online. It seems that it might work
https://www.vegansociety.com/resourc...kshire-pudding