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View Poll Results: errrrrrrr?
yes........ i do ***** them before cooking 8 42.11%
no..........i dont ***** them before cooking 11 57.89%
Voters: 19. You may not vote on this poll

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Old 30-08-07, 04:02 PM   #1
hovis
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Default sausages

nothing to do with the themes valley

but do you ***** them before cooking?


EDIT i was not expecting ***** to be censered just incase you are unsure

***** = stab with a fork or knife

HTH

Last edited by hovis; 30-08-07 at 04:05 PM.
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Old 30-08-07, 04:03 PM   #2
sarah
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Default Re: sausages

no
hth
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Old 30-08-07, 04:04 PM   #3
Alpinestarhero
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Default Re: sausages

Well, I do....stops them going bent

But then they go dry because all the juice drips out

Matt
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Old 30-08-07, 04:04 PM   #4
Samnooshka
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Default Re: sausages

No! i never p rick them before cooking (if thats what the question was )
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Old 30-08-07, 04:04 PM   #5
plowsie
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Default Re: sausages

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Old 30-08-07, 04:05 PM   #6
plowsie
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Default Re: sausages

Ah get it now yes, cook quicker for me. Used to be a chef We used to cook em from frozen, but they were lincolnshire whirls
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Old 30-08-07, 04:08 PM   #7
Alpinestarhero
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Default Re: sausages

Quote:
Originally Posted by Samnooshka View Post
No! i never p rick them before cooking (if thats what the question was )
It IS hovis, he could be doing anything to them before cooking them

Matt
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Old 30-08-07, 05:18 PM   #8
hovis
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Default Re: sausages

well,............... i had sausages for tea pork & apple (low fat) very nice they were

& i stabbed them.

next time i will not stab them, and compare,

what perhaps i should have done was stab 1 & not stab 1, but as i had 3 i would be unsure weather or not to stab the 3rd sausage
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Old 30-08-07, 05:19 PM   #9
sarah
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Default Re: sausages

Quote:
Originally Posted by hovis View Post
well,............... i had sausages for tea pork & apple (low fat) & i stabbed them.

next time i will not stab them, and compare,

what perhaps i should have done was stab 1 & not stab 1, but as i had 3 i would be unsure weather or not to stab the 3rd sausage
you could have stabbed half of it
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Old 30-08-07, 05:22 PM   #10
hovis
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Default Re: sausages

Quote:
Originally Posted by sarah View Post
you could have stabbed half of it
good valid point which did cross my mind................. but i think the juices from the unstabbed half may have run out of the stabbed half
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