Toad in the Hole

Er....how do you make it? there a thousands of recipes online and they're all different

please help me mighty org

First off it's not Toad in the hole.

It's a northern dish so it's Toad in hole.

No the.

First you have to ctach the toads... good luck

[jambo]

Cook sausages.
Put them in a pan
Pour batter round them
Cook in the oven untill it looks done.

I promise it's not too hard

Jambo

Originally Posted by jambo

Cook sausages.
Put them in a pan
Pour batter round them
Cook in the oven untill it looks done.

+1. Except you forgot the gravy

Originally Posted by jambo

Cook sausages.
Put them in a pan
Pour batter round them
Cook in the oven untill it looks done.

I promise it's not too hard

Jambo

yes i get that bit

but what kind of batter?
and in the oven for how long

Originally Posted by carty

+1. Except you forgot the gravy

thats after its cooked

[_Stretchie_]

Originally Posted by MCN_LiamM

First off it's not Toad in the hole.

It's a northern dish so it's Toad in hole.

No the.

First you have to ctach the toads... good luck

Daft boy...

It's:

Toad ith 'ole



What time should we be around for tea?

Originally Posted by MCN_LiamM

First off it's not Toad in the hole.

It's a northern dish so it's Toad in hole.

No the.

First you have to ctach the toads... good luck

ACTUALLY...
you're both wrong.. its called "Toad in T'ole

Steve

[gruntygiggles]

Easy....this is a fail safe recipe - ask Lily and Drew!


In a mixing bowl, put 4 ounces PLAIN flour (don't use SF), 4 whole large eggs, a pinch of salt and half a pint of milk (whole or semi). Whack it all in together and whisk the sh!t out of it...the lumps will disappear in no time, if you can, stick it in the fridge for 20 mins while you........

Put sausages in foil, wrap up and pop in the oven on a low temp (gas4/160c) for 20 minutes to part pre cook them.

Take sausages out of the oven, turn it up to Gas 7/220c and pour enough vegetable oil into your baking dish to just cover the bottom and place it into the oven.
Take the batter out of the fridge and give it a quick whisk, get the sausages ready and after 5 mins in the oven, the oil will be up to temp. Take the dish out, put the sausages in and pour the batter all over them and around them. Do this as quickly as you can and stick it straight back in the oven.

WARNING.....this is the best batter recipe for toad in hole or yorkshire puds and it will rise....A LOT, so make sure you put the dish in the centre or low oven and don't have any shelves above it. I've made this recipe countless times and the batter never fails to reach at least 6inches. Leave it in the oven at Gas 7/220c for about 20-30 mins or until the top and edges of the batter have gone a real deep brown.

If you want to make a nice onion gravy to go with it too......let me know!

Originally Posted by Graciepants

yes i get that bit

but what kind of batter?
and in the oven for how long

Urgh!! Phallic imagery....
Batter...,.
Grannypants...
Innuendo overload!!


Steve