I'm embarrassed, but I have to get used to it.

[gruntygiggles]

Not the smoothest, but a first effort for youtube as I have to start posting videos to try and get a following before the book comes out next year.

Go ahead....give me your critiques, I can't improve without some constructive criticism. I know I need to sound a little more dynamic and a little less...well...boring...lol.

http://www.youtube.com/watch?v=u5TmYrZ8_uc

If anyone knows how to embed....please tell me and I'll do it later

to embed take the id of the video from the url.

http://www.youtube.com/watch?v=u5TmYrZ8_uc


Put it betweem tags (change the first and last brackets to the straight edge ones)

{youtube]u5TmYrZ8[/youtube}

[the_lone_wolf]

Functional rather than flashy, but for a first effort it's very good - nobody sounds like they think they do but the audio is fine and the instruction easy to get hold of. Video is a little up close at times but without a studio setup kitchen getting wide angle shots in a normal kitchen would be impossible anyway. Did you have a script you were following or was it spontaneous?

More recipes involving meat please

[gruntygiggles]

Spontaneous Mark. If I try to script it, I mess up...lol. Will do the embed later as I'm off to see Viper, Lou and the kids for the afternoon! x

Thats awesome GG. Nowt to be embarrassed about. You look very calm/relaxed. look forward to the next one.

Get rid of the Aimersoft text

[the_lone_wolf]

Originally Posted by gruntygiggles

Spontaneous Mark. If I try to script it, I mess up...lol.

Fair enough - What about scripting afterwards for the next time you record? It can be difficult to foresee how the audio will sound after you've cut and edited the video, little things like repetition of instructions or similar phrases near each other are what can cause the video to look and sound like an edited video, rather than flowing smoothly as if it were one continuous monologue


Or I might be talking out of my ****, who knows...

[Wideboy]

i just keep getting "the video you have requested is not available"

[timwilky]

I doubt I could get my lot to consider ham at christmas after last year where my brother cooked it in Coke served with a Cumberland sauce.

Far Far Far too sweet.

Yours does look nice though

Ham cooked in white wine for a few hours with vegies and gravy... YUM