Dairy Intolerant? Miss cream???

[gruntygiggles]

You're prayers have been answered...

http://www2.oatly.com/

I have used the cream to cook with before just to test it, but didn't do much special with it, just made sure it acted as it should.

I gave LP a recipe and told him to use it as it's so low in calories, but tonight I tried another pasta dish with it. NOM.

Serves 4

300g pasta
8 rashers of streaky bacon (use back with fat cut off if ya want to be healthy) chopped into lardons
5-6 chestnut mushrooms (use porcini or wild if you're loaded)
2 sprigs thyme
2-3 sage leaves
juice of 1/4 lemon
2tbsp grated parmesan
1 carton (250ml) Oatly cream
pepper to season
15g butter

Put the pasta on to boil. In a large saucepan, fry the bacon until crispy, but use the smallest amount of oil you can get away with (don't use any of using streaky). When crispy, add the sliced mushrooms and butter and cook for 2 minutes, stirring occasionally. Now add the Oatly cream, the leaves off the thyme sprigs and the sage leaves, chopped. Simmer to thicken a little.

If you want to omit the butter to be healthier, just add the mushrooms after adding the cream.

When it's thickend and the pasta is cooked, add the parmesan, squeeze the jouce of the 1/4 lemon in and season with pepper. It's is unlikely you'll need salt because of the bacon and parmesan, so taste and season to your liking.

Drain the pasta, pour it over the sauce, toss and serve!

NOM....we all just demolished it...I'll definitely be doing this lots. The Oatly cream is really light and taste wise....LOVE IT!

[Sid Squid]

Miss Cream?

Is that you?

[gruntygiggles]

Originally Posted by Sid Squid

Miss Cream?

Is that you?

Could be...

That sounds great. I'm not dairy intolerant but don't like to eat too much cream. Might have to give this a try.