Favourite BBQ recipes

With the summer weather now upon us, the BBQ has been used more in the last few days than over the last 5 years!

Any favourite BBQ recipes? I'll go first, with this fine Jamaican Jerk chicken recipe:

Ingredients
6 part-boned chicken breasts
For the sauce:
225g/8oz onions, quartered
1-1½ scotch bonnet or other chillies according to taste, halved and seeded
50g/2oz root ginger, peeled and chopped roughly
½ tsp ground allspice
small bunch fresh thyme, leaves only
1 tsp freshly ground black pepper
120ml/4fl oz white wine vinegar
120ml/4fl oz dark soy sauce
To serve:
boiled rice
1 pineapple, pealed, cored and cut in wedges
4 limes, 3 cut in wedges, 1 juice only

Method
1. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth.
2. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge overnight.
3. On a hot griddle cook the chicken for 25-30 minutes, basting now and then with the leftover sauce. As it cooks, the thick sauce will go quite black in places, but don't worry, as it falls off it will leave behind a really well flavoured, crisp skin, with lovely moist tender meat underneath.
4. Brush the pineapple lightly with oil and char grill until golden brown on all sides. Squeeze over the juice of one lime.
5. Serve the jerk chicken with the pineapple and wedges of lime on the side.

This is a simple one but tasty.

Olive Oil
Soya Sauce (dark)
Crushed Garlic Cloves
Juice of 2 limes
Splash of Worcester Sauce
Pepper.

Mix in a bowl and marinaide Pork or Chicken for and hour. Cook On the BBQ.


Hummmmm

Originally Posted by akbarhussain

With the summer weather now upon us, the BBQ has been used more in the last few days than over the last 5 years!

Any favourite BBQ recipes? I'll go first, with this fine Jamaican Jerk chicken recipe:

Are you sure it won't blow up?

Satay prawns can't beat em

Ingredients
450g/1lb raw, headless tiger prawns
1 stalk of lemon grass
3 limes
2 cloves garlic, finely chopped
120ml/4fl oz canned coconut milk
6tbsp light soy sauce
2tsp palm or light muscovado sugar

For the Dipping Sauce:
1 baby cucumber or a 5cm/2in piece of ordinary cucumber
50ml/2fl oz rice wine or white wine vinegar
1 tbsp caster sugar
1 red bird's eye chilli, seeded and finely chopped
2tsp chopped roasted peanuts

8 x 15cm/6in bamboo skewers soaked in cold water for 30 minutes

Huh?

Meat (any type)

Fire

Eat

Mmmmm, keep em coming guys

Are you sure it won't blow up?

Not a problem, it is quite well fixed to the ground. We once had a problem of it blowing sideways, but soon fixed that with an extra pile of bricks.

Hope this answers your question, I couldn't imagine what else you might mean

Originally Posted by akbarhussain

Mmmmm, keep em coming guys

Not a problem, it is quite well fixed to the ground. We once had a problem of it blowing sideways, but soon fixed that with an extra pile of bricks.

Hope this answers your question, I couldn't imagine what else you might mean

And there I was thinking it might be some chemical WMD recipe...

Just kidding, obviously.

Originally Posted by Scoobs

Huh?

Meat (any type)

Fire

Eat

yup

steak

burn

eat

And there I was thinking it might be some chemical WMD recipe...

lol, I'm struggling with Jerk chicken

Originally Posted by Marshall

yup

steak

burn

eat

See thats what your're doing wrong, you're cooking the steak, steak is best eaten raw, i mean rare, didn't you all know that

Sammy