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Old 27-01-10, 02:35 PM   #41
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Default Re: Ribs, your help please.

Please can I be in too pweeeez?
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Old 27-01-10, 02:50 PM   #42
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Default Re: Ribs, your help please.

V- you can ask Tara as she's having some. I'll send instructions as well. Basically, the rub is smokey, lots of layers and flavours and has a good kick to it. The sauce has been developed to be sweet and sticky, with smokey flavours and a sharp edge to cut through the heat of the ribs and the sweetness. Cooked my way, they end up the way i think ribs should be. The meat doesn't fall off the bone, rather it comes away easily, being tender but not stringy and holding the sauce well. X
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Old 27-01-10, 03:02 PM   #43
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Default Re: Ribs, your help please.

*Starts drooling*

T, i'll be done sunday, theres a good girl
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Old 27-01-10, 04:00 PM   #44
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Default Re: Ribs, your help please.

no worries V
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Old 27-01-10, 04:20 PM   #45
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Default Re: Ribs, your help please.

did someone say dry rub ?
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Old 27-01-10, 04:24 PM   #46
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Default Re: Ribs, your help please.

The smell of these ribs has only just reached me!!!!! Nom nom nom nom......I luvvvvvvs the ribbies. Can't wait Cheryl till we can taste the spice sensation combination.
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Old 27-01-10, 07:07 PM   #47
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Default Re: Ribs, your help please.

Quote:
Originally Posted by Milky Bar Kid View Post
Screw the lot of you.
Where does the line start?
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Old 27-01-10, 07:19 PM   #48
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Default Re: Ribs, your help please.

Hehe Stu!
I've so got to find you a woman to pander to your needs
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Old 30-01-10, 10:54 AM   #49
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Default Re: Ribs, your help please.

right guys, i'll be pm'ing for your addresses soon and sending out on monday and tuesday. X
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Old 01-02-10, 11:15 AM   #50
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Default Re: Ribs, your help please.

right guys, just found a bulk supplier, so waiting for samples to come though and will use those to make up your samples so that i get proper feedback. So, hold on and i'll be in touch when i'm ready to send x
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