Sausages

Originally Posted by BabyJ

I'm already in the mood... havin a Barbie later!!

Sausages, minted lamb, burgers, chicken, lamb kebabs, steak and pork!

Yum yum! Making me hungry just thinking about it.....Roll on 3pm!!

Sounds great can i come

Crisp inner lettuce leaf, one slice of tomato along with low fat margarine on low fat rye bread type biscuit. Hmmm divine.

Originally Posted by BabyJ

This coming from a man who enjoys nothing more than eating a WHOLE box of ferrero roche and a big tub of ice cream!

At least he had the decency to offer one around!

Yes, but I don't fry my ferrero roche or my ice cream...

[timwilky]

I get my sausages home made by my local butcher. The nice thing is that when you grill them, bugger all fat drips out of them. unlike the factory crap where they stuff them full of cheap ****e.

Lots of flavors, but I usually go for a pork and mustard.

A few nasty experiences have been flying back from Malaysia and indonesia, for some reason breakfast was always beef bacon and chicken sausages. yuk yuk yuk. I need pig.

Once in Indonesia we hunted wild pig in the Jungle. The locals won't touch it and feed it to their dogs. We spit roasted the boar we shot and even had a go at making "Traditional sausages" Cleaning the intestine was nice

Originally Posted by UlsterSV

I'm all out of sausages

I am sure Razor has one that he don't need. Ask him nicely

Originally Posted by Razor

Yes, but I don't fry my ferrero roche or my ice cream...

Get yourself north of the border, they'll deep-fry anything up there.

(runs and hides from the eccosse posse)

Originally Posted by timwilky

I am sure Razor has one that he don't need. Ask him nicely

Sorry Tim, by the time my surgeon is finished with it there won't be much left over. I have diagrams and pictures to share if you'd like but hardly the place for it on a "food" thread.

i picked up a few snags form our local butcher yesterday for the bbq:-

duck, onion and hoy sin sauce

pork and leek

chilli beef

all 3 bloody gorgeous. and like mr wilky says no fat oozing out when cooked !

Don't mention food, my stomach is about the size of a walnut, right now.

Originally Posted by keithd

i picked up a few snags form our local butcher yesterday for the bbq:-

duck, onion and hoy sin sauce

They sound *so* nice, not seen them before...

Our local butcher sells homemade Wild Boar & Apple sausages..........don't ask where he gets the boar from

Bloomin' luverly and, as TW says, bugger-all fat comes out of em.

Serve with onions inside a crispy Fench Stick