Vegetarians LOOK AWAY!!! - Page 2 - SV650.org

Mr Speirs · 26-04-12, 09:37 PM

That looks amazing. Exactly how steaks should look. They taste better rare. Well the good stuff anyways.

Drew Carey · 26-04-12, 10:25 PM

Nommmmmmmmmmmmmmmmmmmmm. That is all.

BanannaMan · 27-04-12, 03:53 AM

Looks perfect to me!!!

If it doesn't 'moo' when you stab it, it's overcooked.

SoulKiss · 27-04-12, 06:06 AM

Quote:

Originally Posted by Sid Squid

Chateaubriand mmmmmm...

There's nothing nicer to eat than the carcass of a murdered animal.

Meat is murder!!!

Sweet delicious murder...

Geodude · 27-04-12, 07:59 AM

mmmmmmmmmmmmeat juicy tasty meat

You adopting GG cos i need to get off the pot noodles

27-04-12, 08:09 AM

Those that say that it's bloody, actually you should know that it's not blood that's coming out of stakes. After the animal is slain, it's also drained of blood and very very little of it remains in the muscle tissue.
What actually comes out is just water. Meat flavored water

And yes, I am an annoying little f*ck

27-04-12, 08:38 AM

I'm so having steak tonight.

gruntygiggles · 27-04-12, 08:51 AM

Quote:

Originally Posted by markc123

I'm so having steak tonight.

I was going to get a couple of big steaks, but when I saw that they had this, I just had to cook it whole and just cut it in half for us after resting.

You are supposed to slice chateaubriand, but stuff that. Roast it, then eat it like a man I say

timwilky · 27-04-12, 09:01 AM

Lovely, cooked to perfection.

Take it horns out, wipe its **** and slap it on the plate.

We always used to share a chateaubriand, take one joint. Sear it to seal and then roast. Yummy cut it in two serve with new potatoes and fresh veg. Then off to fat fighters.

I have to admit I used to like my meat burned. But too many years of working in France taught me how my steaks should be cooked. Although the meat juices mingling into a bernaise sauce did nothing for the wifes like of a French "medium" because I did not know the French for incinerate it when we ordered.

27-04-12, 10:32 AM

Tim you beat me too it..

also a fan of "wipe its a**, cut off the horns, serve.... "

GG that looks delicious - cant say i've ever heard of that cut (????) of meat, but i sure gonna look into it... mmmh droooling

26-04-12, 09:37 PM	#11
Mr Speirs Member Mega Poster Join Date: Jul 2008 Location: Northampton Posts: 2,218	Re: Vegetarians LOOK AWAY!!! That looks amazing. Exactly how steaks should look. They taste better rare. Well the good stuff anyways. __________________ Smokey Black Burnty 02 - Racetech Smoulderlators + .90kg BBQ Springs, zx10r shockingly toasted, Conti Road Attacks heat up very nicely, R&G Crash Bungs but what f**king use are they, No Colour Matched Hugger, Flame Extenda, Beowulf Titainium Oval Flame Thrower.

26-04-12, 10:25 PM	#12
Drew Carey Not Fizzwheel Mega Poster Join Date: Jul 2007 Location: Brum Posts: 1,780	Re: Vegetarians LOOK AWAY!!! Nommmmmmmmmmmmmmmmmmmmm. That is all. __________________ My Bike Now Doesn't Have a Motor....Just Pedals!!!! Hovis RIP Buddy - 13/08/1975 - 03/10/2009 "Feckinnnn Unluckkeeeeeeee"

27-04-12, 03:53 AM	#13
BanannaMan Member Join Date: Feb 2008 Location: Appalachia Posts: 419	Re: Vegetarians LOOK AWAY!!! Looks perfect to me!!! If it doesn't 'moo' when you stab it, it's overcooked. __________________ ...Bill *"The Mountains are calling and I must go"*

27-04-12, 07:59 AM	#15
Geodude Member Mega Poster Join Date: Jun 2009 Location: Durham Posts: 2,673	Re: Vegetarians LOOK AWAY!!! mmmmmmmmmmmmeat juicy tasty meat You adopting GG cos i need to get off the pot noodles __________________ Black naked 1999 sv650 which im trying to keep happy Custom paintwork *Saragon Customs* Spray painting *Electrical fault finding guide* and *Regulator rectifier test* Only a biker knows why a dog sticks his head out of a car window.

27-04-12, 08:09 AM	#16
andreis Guest Posts: n/a	Re: Vegetarians LOOK AWAY!!! Those that say that it's bloody, actually you should know that it's not blood that's coming out of stakes. After the animal is slain, it's also drained of blood and very very little of it remains in the muscle tissue. What actually comes out is just water. Meat flavored water And yes, I am an annoying little f*ck

27-04-12, 08:38 AM	#17
markc123 Guest Posts: n/a	Re: Vegetarians LOOK AWAY!!! I'm so having steak tonight.

27-04-12, 09:01 AM	#19
timwilky Member Mega Poster Join Date: Mar 2004 Location: Not in Yorkshire. (Thank God) Posts: 4,116	Re: Vegetarians LOOK AWAY!!! Lovely, cooked to perfection. Take it horns out, wipe its **** and slap it on the plate. We always used to share a chateaubriand, take one joint. Sear it to seal and then roast. Yummy cut it in two serve with new potatoes and fresh veg. Then off to fat fighters. I have to admit I used to like my meat burned. But too many years of working in France taught me how my steaks should be cooked. Although the meat juices mingling into a bernaise sauce did nothing for the wifes like of a French "medium" because I did not know the French for incinerate it when we ordered. __________________ Not Grumpy, opinionated.

27-04-12, 10:32 AM	#20
SuzukiNess Guest Posts: n/a	Re: Vegetarians LOOK AWAY!!! Tim you beat me too it.. also a fan of "wipe its a**, cut off the horns, serve.... " GG that looks delicious - cant say i've ever heard of that cut (????) of meat, but i sure gonna look into it... mmmh droooling

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Vegetarians .. Vegans and the like …	Blue_SV650S	Idle Banter	219	10-10-07 05:26 PM