It's over !

Picalili - folks will do anything to disguise the taste of the dreaded "Cauliflower" now that IS YUK!

[Viney]

Originally Posted by The Mass

Picalili - folks will do anything to disguise the taste of the dreaded "Cauliflower" now that IS YUK!

Why disguise it? Its minging

Originally Posted by Viney

Why disguise it? Its minging

Exactly!

Cauliflower = Mingin
Cauliflower disguised with Picalili sauce = Mingin

Picalili without any crud of Cauliflower = acceptable

Pickled eggs - yum

Silverskin pickled onions - yum

Beetroot - yum

[Supervox]

Originally Posted by K

Well said sir.

In fact anything pickled is wrong to eat (apart from those small sweet little silverskin onions). Pickled stuff is meant to be floating in oversized jars on dusty shelves at the back of laboratories n stuff. It is also generally had more legs/heads/appendages than is natural, occasionally stirring in its jar and moving of its own accord.

Anything even remotely related to that has got to be wrong to eat.

HERESY !! The work of the Devil !!

Pickled onions should be large, crunchy & strong enough to blow your head off

and gherkins should be nice and sharp too!!!

[anna]

is all i have to say on the subject

hmmm lovely gherkins home made pickled onions as well betroot.. and occasiaonaly red cabbage

[anna]

please no more!! .. mods.. can we lock this thread now.. pretty please

nothing wrong with homegrown veg

Originally Posted by anna

is all i have to say on the subject

I with you Anna - though perhaps if we each into a jar and pickle that they may not even be able to taste the difference.

And as for homegrown veg VB - my Dad used to grown beetroot for pickling - when Mum was boiling the vile stuff the whole house smelled like burning mud - when I was about 2 my Mud Pies smelled better believe me.