On your toast?

I just have butter. I have it for lunch though O.O

extra mature cathedral city cheese on my toast mmmm

Originally Posted by seedy100

Toast has to be properly brown, not some animic stuff like SWMBO likes.

The allow to cool so that it can be buttered without the butter melting.

Nothing else.

Oh and eat it upside down, - no the toast not you! - so that the butter goes directly onto the tounge. That way you get the taste without needing to put too much on.

I didn't realise it was so scientific. Scoff is scoff, no

[Wideboy]

corned beef, a proper breaky is to be had!

Originally Posted by seedy100

That way you get the taste without needing to put too much on.

Credit crunch getting to you is it?


I likes my butter - technically marg I am a student after all - melted on its own, toast not too well done, nice thick farmhouse bread. Maybe with mixed fruit jam or ham. Or pate. Red Leicester with Lea and Perrins nom nom nom.

When I do have time for toast it is with Special Edition Marmite with a hint of Champagne , they actually sploshed a bit of Red Wine in it as well and it`s the best Marmite ever , currently on deal in Netto`s at the moment at less than half the asking price that the other Robbing Bastages are charging for it , but I Digress ........

It has to be on good quality bread , especially a Seeded Batch Loaf or Oated/Malted variety .

On toast...
Spread some butter or marj, wait for it and then....are you ready for it......

Sprinkle OXO cube on top. Yep thats righ an OXO cube will do four slices just nicely.

Now, everbody I have served this to has liked it. But I only told em what it was after they tried it (trusting fools eh). This is a family thing and we have been doing it for years.

Im interested if anybody on here will try it because its great. Go on you know you want to.

And its nothing like Marmite ok.

Originally Posted by SV-net

And its nothing like Marmite ok.

What with it being a lot Squarer ......................... and Crumblier ........................... and foil wrapped .

I am gonna give this a whirl , I just can`t get enough of Mad Cow Disease infested offal byproducts Moooooo

Originally Posted by xXBADGERXx

I just can`t get enough of Mad Cow Disease infested offal byproducts Moooooo

You sound like my housemate, she's convinced she'll get CJD from beef, 1 in a million chance of getting it.... And I convinced her to have some of my homemade lasagne t'otha night, so my cooking must be good haha