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#21 |
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quantities are 140ml coffee to 650ml water which makes two mugs of coffee. now remember that its a recirculating percolator so makes a stronger brew.
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#22 |
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Most pour over and infusion coffee recipes suggest a 60g of grinds to 1 litre of water to start with. Although I've not looked into percolator recipes that ratio you're using Bibs would give you coffee treacle in one of my brewers
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#23 |
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tbh that quantity is still not strong enough for me. only one that has come close is the espresso.
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#24 |
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used 210ml coffee this morning with the morrisins french coffee and i must admit its too strong for me but only just too strong. maybe 180ml might be the target.
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#25 |
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just a little update. found a coffee i like, morrisons own make molten magma
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#26 |
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You must have different stock in your Morrisons as I've not come across that one before.
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#27 |
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I'm a big fan of Asda's Peruvian ground coffee, it's a really nice blend, fairly strong, but with a nice after taste.
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