fish and chips

[dirtydog]

Originally Posted by Grinch

When the fish are layed up, sometimes they are kept apart with grease proof paper or something. Some might have stuck to it and it then got battered with the fish.

I never came across anyone doing that in 5 years of working in/running a few chippies

Originally Posted by Luckypants

Nope! Ask Y-C where I live, tis a bit of a trek.

I knows where you live muahaha but yes you're right, poor you


Here you are, just to make up for it...



HTH



#runs and hides#

Originally Posted by dirtydog

I never came across anyone doing that in 5 years of working in/running a few chippies

Depends on the fish, some are rather sticky, I think flounders rather bad for it.

Originally Posted by missyorkie_chris

Don't they deliver?

....

no the do fish, sausage and pies

i thank you

actually i think it was a bit og j-cloth or something. quite tough anyways

Originally Posted by hovis

no the do fish, sausage and pies

i thank you

lol, heard that somewhere before

[dirtydog]

Originally Posted by Grinch

Depends on the fish, some are rather sticky, I think flounders rather bad for it.

How many chippies sell flounder though? Cod, haddock and dogs are probably the only fish they've got defrosted in the fridge (or orange roughy or hokey if cod is in short supply at the mo)

[dirtydog]

Originally Posted by AndyBrad

actually i think it was a bit og j-cloth or something. quite tough anyways

you sure it wasn't just a bit of skin that was left on it?

Originally Posted by missyorkie_chris

MISS YC!!!!!!!!!!!!

Really hungry now!

[dirtydog]

Originally Posted by missyorkie_chris

They need some fresh oil in thier pans as that's a it dark and the batter is rather flat.