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#21 |
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St Peter said go forth and educate little realising how hard a job it was
![]() The intricacies of a sausage roll. English version Sausage meat in a flackey pastry Link sausage in a bread roll Scottish version Sausage meat in flackey pastry Link sausage in a bread roll Sliced sausage of the round variety Lorne sausage in a bread roll [THE BESTEST EVER] The later Scottish version being the norm when a sausage roll requested whilst north of the wa'[Large structure built by Romans for some ignominious reason] Going on to sandwich,both north and south have sandwiches with Link sausages---------BUT Lorne sausage is square to fit the shape of the bread thereby filling the complete sandwich,accompanied by a liberal dressing of BROON sauce |
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#22 |
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Education, education, education!
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#23 |
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Check out http://en.wikipedia.org/wiki/Lorne_sausage for more info and http://www.aboutaberdeen.com/lornesausage.php even has a recipe !!!!
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#24 |
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Grass,clipe----------------they'll all know now
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#25 |
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It is our Duty to spread The Word o the Square Slice.
They still dont know how to make Tattie Scones tho.........
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#26 |
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We used to get Potato Cakes when I grew up in Liverpool - they're just fat versions of Tattie Scones...
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#27 |
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#28 | |
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#29 |
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#30 |
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It's not sausage roll anyway, it's "ROLL AND SAUSAGE" !!!
Take this from one of the two universally recognised SV Ecosse experts in providing breakfast to hungry bikers... ![]() Last edited by -Ralph-; 10-01-09 at 10:15 AM. |
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