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19-01-09, 11:25 PM | #31 |
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Re: On your toast?
Aaah I have long given up with the worry of such stuff , if you knew what I knew about the food industry you would live on sprouts only
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19-01-09, 11:38 PM | #32 |
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Re: On your toast?
Can imagine fairly easy Surprisingly, if you knew what I knew about parasites you wouldn't want to eat any meat, or lettuce and watercress....
But anyway, toast! |
19-01-09, 11:39 PM | #33 |
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Re: On your toast?
Mmmmmmm Parasites
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20-01-09, 10:04 AM | #34 | |
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Re: On your toast?
Quote:
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20-01-09, 10:09 AM | #35 | |
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Re: On your toast?
Quote:
She's a mad cow I tell ya !!! I'd be more worried about getting some strange Flesh-Eating bug than CJD from your stories.
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20-01-09, 10:10 AM | #36 |
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Re: On your toast?
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20-01-09, 10:17 AM | #37 |
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Re: On your toast?
has to be a thin layer of marmite, the grated cheese on top of that and back under the grill to melt......yom yom yom....
going to try the oxo thing....sounds good |
20-01-09, 10:44 AM | #38 |
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Re: On your toast?
LOL! Well I used to think most people had mild OCD but that fella clearly doesn't. Anyway, you'd be driven to it after living with him She's a mad cow indeed
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20-01-09, 10:46 AM | #39 |
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Re: On your toast?
Melted Butter, Full Fat, The Block, Not this Spreadable sh1te..
Then dairylea white cheese slice on top |
20-01-09, 10:53 AM | #40 |
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Re: On your toast?
NOPE - There is only one thing for toast (well two actually).
Toast must be a little burnt and then spread a really thick spread of Marmite cover with extra mature cheddar and then grill........... Add pepper if required. |
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